I make these when a bunch of us guy's get together for a group fishing trip.
Provided by Bob Wakeman
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large dutch oven Fry bacon till chrisp.Drain all but 2 tablespoons of drippings...Now add all remaing ingredients.cover and simmer for 30-45 minutes... I serve this with corn bread.
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Dorothy Agyeiwaa
[email protected]I'm not sure what went wrong, but these beans were not good. The flavor was off, and the beans were too salty. I won't be making these again.
Ray Senior
[email protected]These beans were a disaster! The flavor was bland, and the beans were undercooked. I had to throw them away.
Purple Pie
[email protected]These beans were okay. The flavor was good, but the beans were a bit too mushy for my taste. I'll probably try a different recipe next time.
javeed lashari
[email protected]These beans were a bit too spicy for my taste, but I still enjoyed them. The flavor was great, and the beans were cooked perfectly. I'll definitely be making them again, but I'll use less chili powder next time.
Bimala Bimala
[email protected]I've never been a big fan of beans, but these beans were delicious! The sauce was so flavorful, and the beans were cooked perfectly. I'll definitely be making these again.
Flynn Van Der Ryken
[email protected]These beans were amazing! The flavor was incredible, and the beans were so tender. I'll definitely be making these again and again.
Kaiba john
[email protected]I made these beans for a party I was hosting, and they were a huge hit! Everyone loved them, and they were so easy to make. I'll definitely be making them again.
Toliejay Singh
[email protected]These beans were delicious! I followed the recipe exactly, and they turned out perfectly. The beans were tender and flavorful, and the sauce was thick and rich. I served them with cornbread, and they were a perfect meal.
Zoya A
[email protected]I made these beans for my family last night, and they were a huge success! My kids loved them, and my husband even went back for seconds. I'll definitely be making these beans again soon.
Bob Bell
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is thick and rich. I highly recommend this recipe!
Samuel Bunn
[email protected]These beans were a hit at our last potluck! Everyone loved them, and they were so easy to make. I'll definitely be making them again.