COWPOKE BEANS

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Cowpoke Beans image

I make these when a bunch of us guy's get together for a group fishing trip.

Provided by Bob Wakeman

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 11

1/2 lb bacon, 1/2" pieces.
1 green bell pepper,diced with seeds removed
1/2 c brown sugar, firmly packed
1 tsp dry mustard
4 15oz can(s) red kidney beans
1 small can(s) mushroom pieces
1/2 c light molasses
1 large onion,chopped
1 clove garlic,crushed
1/4 tsp salt and pepper
2 Tbsp hot sauce.

Steps:

  • 1. In a large dutch oven Fry bacon till chrisp.Drain all but 2 tablespoons of drippings...Now add all remaing ingredients.cover and simmer for 30-45 minutes... I serve this with corn bread.

Dorothy Agyeiwaa
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I'm not sure what went wrong, but these beans were not good. The flavor was off, and the beans were too salty. I won't be making these again.


Ray Senior
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These beans were a disaster! The flavor was bland, and the beans were undercooked. I had to throw them away.


Purple Pie
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These beans were okay. The flavor was good, but the beans were a bit too mushy for my taste. I'll probably try a different recipe next time.


javeed lashari
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These beans were a bit too spicy for my taste, but I still enjoyed them. The flavor was great, and the beans were cooked perfectly. I'll definitely be making them again, but I'll use less chili powder next time.


Bimala Bimala
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I've never been a big fan of beans, but these beans were delicious! The sauce was so flavorful, and the beans were cooked perfectly. I'll definitely be making these again.


Flynn Van Der Ryken
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These beans were amazing! The flavor was incredible, and the beans were so tender. I'll definitely be making these again and again.


Kaiba john
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I made these beans for a party I was hosting, and they were a huge hit! Everyone loved them, and they were so easy to make. I'll definitely be making them again.


Toliejay Singh
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These beans were delicious! I followed the recipe exactly, and they turned out perfectly. The beans were tender and flavorful, and the sauce was thick and rich. I served them with cornbread, and they were a perfect meal.


Zoya A
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I made these beans for my family last night, and they were a huge success! My kids loved them, and my husband even went back for seconds. I'll definitely be making these beans again soon.


Bob Bell
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I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is thick and rich. I highly recommend this recipe!


Samuel Bunn
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These beans were a hit at our last potluck! Everyone loved them, and they were so easy to make. I'll definitely be making them again.