COWGIRL SALSA
Filled with lots of fresh veggies, this salsa is a great addition to any meal. Best the next day, that way it's chilled and the ingredients have plenty of time to mix and mingle. Enjoy with tortilla chips, on a taco or burrito, on top of eggs, or by the spoonful!
Provided by MommaBean3
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h30m
Yield 12
Number Of Ingredients 12
Steps:
- Combine cucumbers, black beans, black-eyed peas, corn, diced tomatoes, dressing, tomato, red onion, sweet peppers, green onions, cilantro, and garlic powder in a large bowl; mix well.
- Refrigerate for flavors to mix, 2 to 8 hours. Mix well before serving.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 26.6 g, Fat 9.1 g, Fiber 5.6 g, Protein 6 g, SaturatedFat 1.5 g, Sodium 929.7 mg, Sugar 5.7 g
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Rickey Oestreich
[email protected]This salsa is a bit spicy, but it's not too hot. It's the perfect amount of heat for me.
Ranidu Piumal
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in this salsa. It actually added a nice freshness to the dish.
Lynn Gomez
[email protected]This salsa is a great make-ahead dish. You can make it a few days ahead of time and it will still be just as delicious.
Raees Bhi
[email protected]I love the smoky flavor of the roasted tomatoes in this salsa. It gives it a really unique flavor.
Aqeel Abbas
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so this is a great way to use them up.
an tech
[email protected]This salsa is the perfect addition to any taco night. It's also great on nachos or as a dip for chips.
Glen Masai
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone loved it.
Nahida Nahida
[email protected]This salsa is a bit spicy, but it's not too hot. It's the perfect amount of heat for me.
Patrick Clemons
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in this salsa. It actually added a nice freshness to the dish.
Chudhry Usama
[email protected]This salsa is a great make-ahead dish. You can make it a few days ahead of time and it will still be just as delicious.
Ranaahad Ranaahad
[email protected]I love the smoky flavor of the roasted tomatoes in this salsa. It gives it a really unique flavor.
Frimpomah Diana
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on grilled chicken or fish.
Carolyne Kwamboka
[email protected]I'm always looking for new salsa recipes, and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
Stylist Boy
[email protected]This salsa is so versatile. I've used it on tacos, nachos, and even just as a dip for chips. It's always a hit.
Collins Mwongela
[email protected]I love that this salsa is made with fresh ingredients. It makes such a difference in the flavor.
md migbsa
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so this is a great way to use them up.
Ramzan69 Ramzan
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect balance of heat and flavor. I could eat it every day.
Karam Hussain
[email protected]This is my new favorite salsa. It's so easy to make and it's so delicious. I love the combination of flavors.
Dave Taz
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Ahmad Mian
[email protected]This salsa is amazing! It's so fresh and flavorful, and it has just the right amount of heat. I love that it's made with all-natural ingredients.