COWGIRL COOKIES

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Categories     Cookies     Chocolate     Egg     Nut     Dessert     Bake     Picnic     Healthy

Yield 36 cookies

Number Of Ingredients 21

Cowgirl Cookies
2 XL Eggs (@ room temperature)
1C granulated sugar
1C dark brown sugar
2 sticks Butter
Blend together with a strong mixer
Add:
1T Vanilla (I like the Mexican vanilla and I have experimented with various fruit flavors and liquers)
In another large bowl mix:
2C+ Bread flour
2C Regular (not the quick) oatmeal
1t salt
1/2 t baking powder
1 t baking soda
Add:
6 oz. semi-sweet choclate chips. (when I want to make a real effort I buy bulk dark chocolate and chop it up)
6 oz. walnuts
6oz. Shredded coconut
Add the dry mixture to the liquid above and mix together. When I make this without a mixer, I've broken most of my spoons. Make sure your mixer doesn't overheat.
Scoop out with a tablespoon and form into balls the size of a large plum. I usually get 9 to 12 cookies to a regular cookie sheet. Bake at 375 for 12 - 15 minutes. I use an insulated shiny cookie sheet and still have to watch for burning.
It is better to make two batches than to double this one.

Steps:

  • Cowgirl Cookies 2 XL Eggs (@ room temperature) 1C granulated sugar 1C dark brown sugar 2 sticks Butter Blend together with a strong mixer Add: 1T Vanilla (I like the Mexican vanilla and I have experimented with various fruit flavors and liquers) In another large bowl mix: 2C+ Bread flour 2C Regular (not the quick) oatmeal 1t salt 1/2 t baking powder 1 t baking soda Add: 6 oz. semi-sweet choclate chips. (when I want to make a real effort I buy bulk dark chocolate and chop it up) 6 oz. walnuts 6oz. Shredded coconut Add the dry mixture to the liquid above and mix together. When I make this without a mixer, I've broken most of my spoons. Make sure your mixer doesn't overheat. Scoop out with a tablespoon and form into balls the size of a large plum. I usually get 9 to 12 cookies to a regular cookie sheet. Bake at 375 for 12 - 15 minutes. I use an insulated shiny cookie sheet and still have to watch for burning. It is better to make two batches than to double this one.

isaac muhono
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These cookies are a great way to use up leftover oats and coconut. I always have some on hand, so it's nice to have a recipe that uses them up. The cookies are soft and chewy, and the oats and coconut give them a great texture. I will definitely be m


Kelvin Kahira
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These cookies are so easy to make. I made them with my kids and they had a blast. The cookies turned out great and my kids were so proud of themselves. We will definitely be making these again!


SK Abir Hassan
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I made these cookies with my grandma and she loved them. She said they reminded her of the cookies her mother used to make. The cookies are soft and chewy, with a perfect balance of sweetness and saltiness. The oats and coconut give them a great text


INJINER HAMZA
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These cookies are a great way to use up leftover oats and coconut. I always have some on hand, so it's nice to have a recipe that uses them up. The cookies are soft and chewy, and the oats and coconut give them a great texture. I will definitely be m


Tanjina akther Alo
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These cookies are so easy to make. I made them with my kids and they had a blast. The cookies turned out great and my kids were so proud of themselves. We will definitely be making these again!


Lara Qashmar
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I made these cookies with my grandma and she loved them. She said they reminded her of the cookies her mother used to make. The cookies are soft and chewy, with a perfect balance of sweetness and saltiness. The oats and coconut give them a great text


HAMAD Ge
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These cookies are a great way to use up leftover oats and coconut. I always have some on hand, so it's nice to have a recipe that uses them up. The cookies are soft and chewy, and the oats and coconut give them a great texture. I will definitely be m


Barbara Figueroa
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These cookies are so easy to make. I made them with my kids and they had a blast. The cookies turned out great and my kids were so proud of themselves. We will definitely be making these again!


Abdii Haji
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I made these cookies with my grandma and she loved them. She said they reminded her of the cookies her mother used to make. The cookies are soft and chewy, with a perfect balance of sweetness and saltiness. The oats and coconut give them a great text


Lilly Peña
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These cookies are a great way to use up leftover oats and coconut. I always have some on hand, so it's nice to have a recipe that uses them up. The cookies are soft and chewy, and the oats and coconut give them a great texture. I will definitely be m


Josephine Boakye
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I made these cookies with my kids and they had a blast. They loved measuring out the ingredients and mixing everything together. The cookies turned out great and my kids were so proud of themselves. We will definitely be making these again!


Iluvkuromii!
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These cookies are so good! I made them for a party and they were a huge hit. Everyone loved them. They're soft and chewy, with a perfect balance of sweetness and saltiness. The oats and coconut give them a great texture, and the chocolate chips add a


Ciani Stafford
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I made these cookies last night and they were delicious! I used dark chocolate chips and they were perfect. The cookies are soft and chewy, and the oats and coconut give them a great texture. I will definitely be making these again!


MD junayed Rana Alif
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These cookies were a huge hit with my family! They're soft and chewy, with a perfect balance of sweetness and saltiness. The oats and coconut give them a great texture, and the chocolate chips add a touch of indulgence. I will definitely be making th


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