COWGIRL COOKIES
Oh, what a great after school treat! One will fill you up... but you'll probably want to snag another for good measure.
Provided by Kris Pate
Categories Cookies
Time 1h15m
Number Of Ingredients 20
Steps:
- 1. Form the dough into balls a little larger than a golf ball. Place balls on an ungreased cooking stone. Place two chocolate chips for eyes and a butterscotch chip for a nose.
- 2. Press down lightly with heel of the palm to flatten slightly. Bake at 350 degrees for 15 minutes.
- 3. Remove cookies from the stone to a cooling rake. Allow to cool for a few mintues so they hold together better before serving immediately or allow to cool thoroughly and package 2 cookies wrapped back to back for travel.
- 4. The dough can be stored in the refrigerator for up to 3 days and baked as need. Allow the dough to warm up for 30 minutes before attempting to form balls.
- 5. Optional: Coconut can be ommitted and dried fruit can be used such as raisin or chopped prunes. DO NOT use dried cranberries because it interferes with the butterscotch, cinnamon and nutmeg combo that gives this cookie its distinct flavor.
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Sri Bala S
[email protected]These cookies are the perfect addition to any cookie platter. They're always a crowd-pleaser.
Supriya Chaulagain
[email protected]I made these cookies for a bake sale and they were a huge hit. I sold out of them in no time.
Infinix Gamerz
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these cookies anytime.
Mohammad Arslan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Nassozi Sheefah
[email protected]These cookies are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
AR Tusher
[email protected]I followed the recipe exactly, but my cookies didn't turn out as soft as I expected. I'm not sure what went wrong.
Natalie Cruz
[email protected]These cookies are a little too sweet for my taste. I think I'll use less sugar next time.
Shone Alex
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family.
Md Nishat hossen khusbu
[email protected]These cookies are the perfect comfort food. They're soft, chewy, and chocolatey.
Rakin khan
[email protected]I've never made cookies before, but these were so easy to follow. They turned out great!
Shahzad Sadiq
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the chocolate chips and the oats.
Deng Mathiang
[email protected]I made these cookies for my husband's birthday and he loved them. He said they were the best cookies he's ever had.
Ferdowsy islam sumaiya Sumaiya
[email protected]These cookies are delicious! I love the combination of chocolate chips and oats.
Nhlawuleko Realise
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.
Supon Paul
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use different kinds of chocolate chips to change up the flavor.
Md Shozib
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Maryam Malik
[email protected]These cookies were a huge hit with my family! They're so soft and chewy, with the perfect amount of sweetness. I'll definitely be making them again soon.