COWGIRL COOKIES
These cookies are reminiscent of a white chunk macadamia nut cookie but better. Using slivered almonds instead of macadamia nuts is a more economical alternative. Follow baking directions. The cookies can be a little tricky to get right on the first pan. Unless the oven is preheated, they might not turn out. Note that these cookies don't bake well on airbake pans.
Provided by Betty McCommon
Categories Desserts Cookies Drop Cookie Recipes
Time 38m
Yield 54
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
- Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended. Mix in the vanilla and almond extracts.
- Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture. Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.
- Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 22.7 g, Cholesterol 10.8 mg, Fat 8.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 140.4 mg, Sugar 13.9 g
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Jen Black
[email protected]Cowgirl cookies are the best cookies in the world! I could eat them every day.
keirra montgomery
[email protected]These cookies are a great way to show your friends and family how much you care.
Nick Keef
[email protected]I love the rustic look of these cookies. They're perfect for a casual party.
Louisha Wode
[email protected]These cookies are so easy to make, even my kids can help.
Muhammad israil
[email protected]I'm allergic to nuts, so I substitute sunflower seeds in these cookies. They're just as delicious!
yasheka james
[email protected]These cookies are perfect for freezing. I always have a batch in the freezer for when I need a quick snack.
Eli McFadden
[email protected]I like to add a little bit of cinnamon to the batter for extra flavor.
John Ng'omba
[email protected]These cookies are a great way to use up leftover oats.
Pavithran Pavithran
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Md. Shafiqul Islam
[email protected]These cookies were a little too sweet for my taste, but my husband loved them.
Mudasirkhan
[email protected]I made these cookies for my family and they loved them! My kids especially loved the chocolate chips.
Dakyes Pankyes
[email protected]These cookies are so addictive! I can't stop eating them.
Florence Athieno
[email protected]I love the combination of oats, chocolate chips, and nuts in these cookies. They're the perfect snack for any occasion.
Raja Multani
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and gooey on the inside, and crispy on the outside.
bilal hafeez
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious.