COWGIRL BBQ SAUCE

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Cowgirl BBQ Sauce image

This recipe was adapted from Racheal Ray's Tasty Travels, Episode Best Barbeque and is from the Cowgirl Hall of Fame Bar-B-Q & Western Grill in Sante Fe, New Mexico. Enjoy! This is a southwestern and Western recipe.

Provided by Sharon123

Categories     Sauces

Time 30m

Yield 3 1/2 cups

Number Of Ingredients 16

1/2 yellow onion, chopped
2 celery ribs, chopped
1/4 cup ketchup
1/4 cup water
1 cup Worcestershire sauce
1/4 cup vinegar
1 1/4 teaspoons ground cumin
1 1/4 teaspoons chili powder
1 1/4 teaspoons hot sauce
1 1/4 teaspoons black pepper
1 1/4 teaspoons kosher salt
1/8 cup liquid smoke flavoring
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1/4 cup molasses, plus
1 tablespoon molasses

Steps:

  • Puree onions and celery.
  • In a large sauce pot combine the puree and the remaining ingredients and simmer for 25 minutes. Remove and use as desired. Great on meats, tofu, even vegetables!

fahad ahmed
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This sauce is a bit too sweet for my taste. I would recommend using less sugar next time.


jamshaid Ahmad
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This sauce is the perfect balance of sweet and savory. I love it!


Olwethu Michell
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I love the versatility of this sauce. I've used it on chicken, fish, and vegetables and it's always delicious.


Rama Diza
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This sauce is a bit too thick for my taste. I would recommend adding more liquid next time.


Sin Nombre
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I followed the recipe exactly and the sauce turned out great. I used it on my ribs and they were the best ribs I've ever had.


mike ejeh
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This sauce is so easy to make and it tastes amazing. I will definitely be making this again.


Sonu Prince
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I love the smoky flavor of this sauce. It's perfect for grilled chicken.


Mama Mia
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This sauce is a bit too tangy for my taste. I would recommend using less vinegar next time.


Queen Huia
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This is the best BBQ sauce I've ever had. I've tried many different brands and recipes, but this one is by far the best.


Beaut Love
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I made this sauce for my husband's birthday party and it was a hit! Everyone loved it.


Hazem Hany
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This sauce is a bit too spicy for me. I would recommend using less cayenne pepper next time.


Nena Garcia
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I love the versatility of this sauce. I've used it on chicken, pork, and beef and it's always delicious.


Waseem Zafar
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This sauce is a bit too sweet for my taste. I would recommend cutting back on the sugar next time.


Nomañ Official
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I followed the recipe exactly and the sauce turned out great. It was the perfect addition to my BBQ ribs.


Hafise Torgut
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This sauce is so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.


Margaret Charley
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I love the smokiness of this sauce. It's perfect for grilled meats.


Suraj Tharu
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This sauce is amazing! I used it on chicken and it was so flavorful and delicious. I will definitely be making this again.


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