This recipe was adapted from Racheal Ray's Tasty Travels, Episode Best Barbeque and is from the Cowgirl Hall of Fame Bar-B-Q & Western Grill in Sante Fe, New Mexico. Enjoy! This is a southwestern and Western recipe.
Provided by Sharon123
Categories Sauces
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 16
Steps:
- Puree onions and celery.
- In a large sauce pot combine the puree and the remaining ingredients and simmer for 25 minutes. Remove and use as desired. Great on meats, tofu, even vegetables!
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fahad ahmed
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
jamshaid Ahmad
[email protected]This sauce is the perfect balance of sweet and savory. I love it!
Olwethu Michell
[email protected]I love the versatility of this sauce. I've used it on chicken, fish, and vegetables and it's always delicious.
Rama Diza
[email protected]This sauce is a bit too thick for my taste. I would recommend adding more liquid next time.
Sin Nombre
[email protected]I followed the recipe exactly and the sauce turned out great. I used it on my ribs and they were the best ribs I've ever had.
mike ejeh
[email protected]This sauce is so easy to make and it tastes amazing. I will definitely be making this again.
Sonu Prince
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled chicken.
Mama Mia
[email protected]This sauce is a bit too tangy for my taste. I would recommend using less vinegar next time.
Queen Huia
[email protected]This is the best BBQ sauce I've ever had. I've tried many different brands and recipes, but this one is by far the best.
Beaut Love
[email protected]I made this sauce for my husband's birthday party and it was a hit! Everyone loved it.
Hazem Hany
[email protected]This sauce is a bit too spicy for me. I would recommend using less cayenne pepper next time.
Nena Garcia
[email protected]I love the versatility of this sauce. I've used it on chicken, pork, and beef and it's always delicious.
Waseem Zafar
[email protected]This sauce is a bit too sweet for my taste. I would recommend cutting back on the sugar next time.
Nomañ Official
[email protected]I followed the recipe exactly and the sauce turned out great. It was the perfect addition to my BBQ ribs.
Hafise Torgut
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
Margaret Charley
[email protected]I love the smokiness of this sauce. It's perfect for grilled meats.
Suraj Tharu
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful and delicious. I will definitely be making this again.