Provided by Food Network
Time 35m
Yield 7 cups
Number Of Ingredients 15
Steps:
- Puree onions and celery. In a large sauce pot combine the puree and the remaining ingredients and simmer for 30 minutes.
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Hope Passens
[email protected]I love this sauce! It's so easy to make and it tastes so good. I've used it on chicken, pork, and beef, and it's always a hit.
Damaireus Lewis
[email protected]This sauce is perfect for ribs. It's thick and sticky, and it really clings to the meat.
Alvi Matan shop
[email protected]I'm not a big fan of BBQ sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor.
Gordon McCleary
[email protected]This is the best BBQ sauce I've ever tasted. It's so flavorful and has the perfect amount of heat.
amanda is emo
[email protected]This sauce is amazing! I've used it on chicken, pork, and beef, and it's always delicious.
Dragan Jovanovic
[email protected]I followed the recipe exactly, but my sauce turned out too runny.
Nerie Trinagan
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I'll try it again with less sugar next time.
suchitra khand
[email protected]I've been looking for a good BBQ sauce recipe for a while now, and this one is definitely it! It's the perfect balance of sweet and tangy.
Ebony Geng! Tv
[email protected]This sauce is so good! I used it on my ribs and they were the best ribs I've ever had.
Ahmadshair
[email protected]I made this sauce for my husband's birthday party and everyone loved it. It's the perfect sauce for any BBQ.
Malik Aryaan
[email protected]This is a great recipe! The sauce is easy to make and it tastes amazing. I will definitely be making this again.
Irfan Sipra
[email protected]I've tried a lot of BBQ sauces, but this one is definitely my favorite. It's got the perfect balance of sweet, tangy, and smoky flavors.
Ashuch Ashuch
[email protected]This sauce was a huge hit at my last BBQ! I used it on chicken, ribs, and burgers, and it was delicious on everything. Thanks for sharing this recipe!