COWBOY'S BRISKET

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Cowboy's Brisket image

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 9

4 lb first cut brisket of beef
3 garlic cloves, slivered
3 garlic cloves, crushed
4 large onions, thinly sliced
1 c apple cider vinegar
1.5 Tbsp bacon fat
1 c strong brewed coffee
salt and pepper to taste
1/2 c water

Steps:

  • 1. With a long thin, sharp knife, make slits in the meat and insert the slivers of garlic.
  • 2. Place the meat in a bowl, spread 1 sliced onion and the crushed garlic over the meat, and pour in the vinegar.
  • 3. Marinate for 6 hours at room temperature or overnight in the refrigerator, turning several times.
  • 4. When ready to cook, prehaeat the oven to 350 degrees.
  • 5. Heat the bacon fat in a deep, heavy skillet large enough to hold the brisket.
  • 6. Remove the brisket from the marinade and discard the onion in vinegar.
  • 7. Dry with paper towels.
  • 8. Brown the meat well on all sides.
  • 9. Remove brisket to a platter.
  • 10. In the fat remaining in the skillet, saute the remaining sliced onions until deeply browned.
  • 11. Pour in 1/2 cup coffee.
  • 12. Bring to a boil, stirring and scraping the bottom of the skillet to loosen the browned bits.
  • 13. Spread the onions and liquid from the skillet in a shallow baking dish.
  • 14. Place the brisket on the onions.
  • 15. Season with salt and freshly ground pepper to taste.
  • 16. Pour in the remaining coffee and water.
  • 17. Cover tightly with foil and place in oven for 1/2 hour.
  • 18. Turn the oven down to 250 degrees and bake for an additional 2 hours or until meat is very tender.
  • 19. Slice the brisket thinly against the grain.
  • 20. Skim the fat from the pan liquid.
  • 21. Return the meat slices to the pan.
  • 22. Serve at once or refrigerate for later use.

Koko Yasi
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This recipe is a keeper! The brisket was so good, and my guests raved about it. I'll definitely be making it again for my next party.


Elizabeth Ashley
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This brisket was fall-apart tender and so flavorful! I cooked it low and slow in my smoker for 12 hours, and it was worth every minute. My family loved it.


loda lasan to
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I've made this brisket recipe several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is perfect. I highly recommend it!


Lorraine Marquez
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This was my first time making brisket, and it turned out great! The recipe was easy to follow, and the brisket was delicious. I'll definitely be making it again.


Play Phone
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This brisket was a hit at my party! Everyone loved it. The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.


Shopify Humble
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I followed the recipe exactly, and my brisket turned out perfectly. The meat was tender and juicy, and the sauce was delicious. I highly recommend this recipe!


beilsoge
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This brisket was amazing! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again for my next party.


Baraka Mariba
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I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.


No Moni
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This was the best brisket I've ever had. The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.


patrick chikezie
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I love this recipe! The brisket is always so tender and juicy. I've also tried it with different rubs and sauces, and it's always delicious.


sayan shaikh
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This recipe is a keeper! The brisket was so good, and my guests raved about it. I'll definitely be making it again for my next party.


Aidan Lee
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I followed the recipe exactly, but my brisket didn't come out as tender as I hoped. I'm not sure what I did wrong.


Darren Hughes
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The brisket was a little dry, but the flavor was good. I'll try cooking it for a shorter amount of time next time.


AliHassan Shakeel Ahmad
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This was my first time making brisket, and I was really happy with how it turned out. The recipe was easy to follow, and the brisket was delicious. I'll definitely be making it again.


Andreh Frehat
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I've made this brisket recipe several times now, and it's always a hit. The meat is always juicy and tender, and the sauce is perfect. I highly recommend it!


Tayyab Mushtaq
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This brisket was fall-apart tender and so flavorful! I cooked it low and slow in my smoker for 12 hours, and it was worth every minute. My family loved it.


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