COWBOY TACOS
It doesn't take very long to whip up a fun meal with this recipe. Cowboys love these meaty tacos with chili beans and olives.
Provided by Joan Schweger
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large resealable bag, toss pork meat with the taco seasoning mix until coated. Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.
- Stir the beans, salsa and apricot preserves into the skillet with the pork. Reduce heat to low, and simmer until heated through, about 10 minutes.
- Spoon 1/3 cup of the pork mixture into each taco shell, and top with sliced olives.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 30.4 g, Cholesterol 22.8 mg, Fat 13.9 g, Fiber 3.8 g, Protein 11.3 g, SaturatedFat 3.4 g, Sodium 817.1 mg, Sugar 6.4 g
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Mya Lewis
[email protected]I would definitely recommend these tacos to anyone looking for a delicious and easy meal.
RoYaL JuTt
[email protected]These tacos are a great way to use up leftover beef. They're also a great option for a quick and easy meal.
juan carlos diaz
[email protected]I love the combination of flavors in these tacos. The beef is tender and flavorful, and the corn and black beans add a nice sweetness and crunch.
Siyabonga Mkhwananzi
[email protected]These tacos were so easy to make and they turned out amazing! I will definitely be making them again.
Hammad Anwar
[email protected]These tacos were a breeze to make and they were absolutely delicious! I will definitely be making them again.
samuel gitau
[email protected]I made these tacos for my family and they loved them! They said they were the best tacos they had ever had.
Puja Nepal
[email protected]These tacos were okay. They weren't bad, but they weren't great either. I probably wouldn't make them again.
ROGHANI Baoo
[email protected]I was disappointed with these tacos. The beef was tough and the corn and black beans were bland. I wouldn't recommend this recipe.
Bijay Maharjan
[email protected]These tacos were a little too spicy for me, but they were still very good. I would definitely make them again, but I would use less chili powder next time.
Crystal Marnati
[email protected]I love these tacos! The beef is so tender and flavorful, and the corn and black beans add a nice sweetness and crunch. I will definitely be making these again.
Raj on Secret
[email protected]These tacos were easy to make and turned out great! I will definitely be making them again.
Jessica Canfield
[email protected]These tacos are so good! The beef is so tender and flavorful, and the corn and black beans add a nice sweetness and crunch.
Taylor Long
[email protected]I've made these tacos several times and they're always a hit. They're easy to make and always come out great.
Okafor enyichi
[email protected]These tacos are amazing! I love the combination of flavors and textures. The beef is cooked perfectly and the corn and black beans add a great sweetness and crunch.
Lwazi Dlamini
[email protected]I made these tacos for dinner last night and they were delicious! The beef was so tender and flavorful, and the corn and black beans added a nice sweetness and crunch.
harker m
[email protected]These tacos were a huge hit at my last party! Everyone loved the unique flavor combination of the beef, corn, and black beans.