COWBOY STEW
My aunt gave me this recipe, it is very quick and good.
Provided by angie bryant
Categories Bean Soups
Time 45m
Number Of Ingredients 5
Steps:
- 1. Brown the hamburger and onion togeter in skillet. While the meat is cooking add all other ingredients to a large pot. Add hamburger and onion mixture and simmer until warm.
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Antonio D. Bland Jr
[email protected]I highly recommend this recipe!
Roman Bhujel
[email protected]This was the best cowboy stew I've ever had!
Sameer Solangi
[email protected]This stew is definitely a keeper! I will be making it again and again.
Naveed King
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
B Ahmed
[email protected]I wasn't a fan of the cornbread dumplings, but the rest of the stew was delicious.
Legends Writers
[email protected]I found that the stew was a bit too thick, so I added some extra broth.
Sudes Khan
[email protected]This stew was a bit too spicy for my taste, but my husband loved it.
hoonie lee
[email protected]This was a great recipe! I made it for my friends and they all loved it. I will definitely be making it again.
Mr Rajo
[email protected]I added some chopped carrots and celery to the stew, and it was even better!
Jawad khan Jawad khan
[email protected]I used ground beef instead of stew meat, and it turned out just as good.
Saman Ali
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice warm flavor.
Alba Muniz
[email protected]The cornbread dumplings were a great addition to this stew. They were so fluffy and flavorful.
Nkululeko Blose
[email protected]I was surprised at how easy this stew was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the stew turned out great! My family loved it.
Rameez Gujjar
[email protected]This cowboy stew was absolutely delicious! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I loved the addition of the cornbread dumplings, which added a nice sweetness and texture to the stew. I will definitely be mak