COWBOY STEAKS WITH ONIONS
Serve these bad boys with a side of Yucca Fries (Yucca Fries (Yuca) Recipe #153368) for a bona fide foot stompin' good meal! Adapted from Steven Raichlen. WINE: The chili rub and charred onions shout out for an equally zesty California Zinfandel. Look for such peppery, fruity examples as the Amici Cellars 2002 or a 1997 Alexander Valley or even the 2003 EOS.
Provided by NcMysteryShopper
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chile powder, cayenne, cumin and oregano with 1 tablespoon of salt and 1 teaspoon of freshly ground black pepper. Rub the steaks all over with the spice mixture and place on a platter until they come to room temperature.
- Light the grill or set oven to broil and place rack on top level. Lightly oil a broiling pan and place in oven to heat. Brush the onions with oil and season with salt and black pepper. If using a grill put onions over the hot fire until charred, about 8 minutes. If broiling, set aside.
- Grill the steaks over the hot fire for 4 to 5 minutes per side for medium rare or broil the steaks 6-7 minutes a side on heated broiling pan along with oil coated onions. Place steaks on plates and top with the onions. Serve Yucca Fries (Yucca Fries (Yuca) Recipe #153368) on the side.
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Squidy'Don outlaw
[email protected]Overall, this was a great recipe! The steak was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Big Music Play
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time.
Minarul Rahman
[email protected]I followed the recipe exactly and the steak was overcooked. I think I'll try cooking it for a shorter amount of time next time.
Emily Röpke
[email protected]The steak was a little tough, but the onions were delicious.
Prissy Princess
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Hailey Loaeza
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and flavorful, and the onions are always caramelized to perfection. It's a great recipe for a weeknight meal.
Iftikhar Rehan
[email protected]This was a great recipe! The steak was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Lindsey Cottingham
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time.
ntokozo ntokzin
[email protected]I followed the recipe exactly and the steak was overcooked. I think I'll try cooking it for a shorter amount of time next time.
Abdul rahman Ansari
[email protected]The steak was a little tough, but the onions were delicious.
Md Sakin
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Fatima Ahmed
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.
Qasim Shafiq
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and flavorful, and the onions are always caramelized to perfection. It's a great recipe for a weeknight meal.
Jephthah John
[email protected]This was a great recipe! The steak was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.
Akhtar Mahi
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the onions added a nice sweetness. I'll definitely be making this again!
Ruth Mushimbwa
[email protected]This recipe was absolutely delicious! The steak was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.