COWBOY SPAGHETTI WITH CHEESE SAUCE - RACHAEL RAY
I saw Rachael Ray make this on her show and I thought it looked delicious. I made it tonight and it was OUTSTANDING. The jalapenos definitely add a lot of spice to the cheese sauce, so if you have little ones you may want to remove some of the sauce and keep it separate for them before you add the peppers. The only change I made is that I added 2 cans of drained pinto beans. Rachael says this serves 4, but I think it serves 8 easily.
Provided by LizP5885
Categories Stew
Time 45m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Bring a pot of water to a boil. Add a generous amount of salt, then the pasta and cook spaghetti until al dente according to package directions.
- Heat a deep skillet over medium-high heat. Add olive oil and bacon. Brown and crisp bacon, about 5 minutes, then remove with a slotted spoon to a paper towel-lined plate and reserve. Drain off a little excess fat if necessary but leave just enough to coat the bottom of the skillet. Add the sirloin and crumble it with a wooden spoon as it browns, 3-4 minutes. Add the onions and garlic, and season with salt, pepper, hot sauce, Worcestershire, chili powder and cumin.
- Cook for another 5-6 minutes. Add the beer, cook for 1 minute more then add tomatoes and tomato sauce. Bring up to a bubble and continue to cook for 5 minutes.
- While the meat sauce is cooking, make the cheese sauce: Heat a small sauce pot over medium heat and add butter. When the butter melts, stir in the flour and cook for 1 minute. Whisk in the chicken stock and then the milk. Thicken for 2 minutes then stir in the cheese and melt, for another 2 minutes. Stir in the jalapenos and scallions. Season with a little salt and pepper.
- Drain spaghetti, add to the meat sauce and combine.
- Pour into a large serving bowl and pour the cheddar cheese sauce over the top.
Nutrition Facts : Calories 585.1, Fat 26.1, SaturatedFat 13.3, Cholesterol 88.8, Sodium 731.7, Carbohydrate 54.7, Fiber 3.8, Sugar 5.8, Protein 31.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yüñg Døñ
[email protected]I followed the recipe exactly and the spaghetti turned out mushy. I think I'll try cooking the pasta for less time next time.
Tspffu Qeertu8y
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it.
Eddytex John
[email protected]I'm not a big fan of cowboy cuisine, but this recipe was surprisingly good. The cheese sauce was delicious and the spaghetti was cooked perfectly.
Waleed Ameer
[email protected]This was a great recipe. I made it for my family and they all loved it.
moha Shukri
[email protected]I loved this recipe! The cheese sauce was so creamy and flavorful, and the spaghetti was cooked perfectly.
Nobab Riyad
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The spaghetti was still delicious.
Varun Shah
[email protected]This recipe was easy to follow and turned out great! I used a different type of cheese for the sauce, but it still turned out delicious.
Kawtar Benayad
[email protected]I've made this recipe several times and it's always a hit. The cheese sauce is so good, and the spaghetti is always cooked perfectly.
cook
[email protected]This recipe was a winner! The cheese sauce was creamy and flavorful, and the spaghetti was cooked to perfection. I highly recommend this recipe.
Nicole Settles
[email protected]This was a delicious and easy recipe. The cheese sauce was perfect and the spaghetti was cooked just right. I will definitely be making this again.
Md Arsah
[email protected]I'm not a huge fan of spaghetti, but this recipe changed my mind. The cheese sauce was so flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Maisha Nabila
[email protected]This recipe was easy to follow and turned out great! The cheese sauce was rich and creamy, and the spaghetti was cooked perfectly. I will definitely be making this again.
Margaret Thompson-Quartey
[email protected]I love Rachael Ray's recipes, and this one was no exception. The spaghetti was delicious, and the cheese sauce was to die for. I would definitely recommend this recipe to anyone who loves a good pasta dish.
Minty Ninja
[email protected]This cowboy spaghetti was a hit with my family! The cheese sauce was creamy and flavorful, and the pasta was perfectly cooked. I'll definitely be making this again.