COWBOY SOUP
Picture this soup by an open fire, with the stars up above and the songs of the whippoorwill. Don't forget your ten gallon hat and your boots!!
Provided by Catherine Cappiello Pappas
Categories Other Soups
Time 45m
Number Of Ingredients 16
Steps:
- 1. Heat a cast iron pot with the olive oil. Add the jalapeño, garlic and red onion and sauté until the onion is soft and garlic fragrant. When this is accomplished add the tomato puree and the pork and beans; continue to gently simmer. Add the chicken broth, soy sauce, Worcestershire sauce and the seasonings. Continue to gently simmer for 25 - 30 minutes. Add the left over steak and once again continue to gently simmer. Prepare the noodles as directed. Place the noodles in a bowl and top with the soup. It is delicious to also serve with shredded cheddar cheese on top.
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Ahmed Nawaz
[email protected]This soup is a lifesaver on busy weeknights. It's quick to make and always a hit with the family.
Jane Thage2
[email protected]I make this soup all the time. It's so easy and everyone loves it.
Maruf Bai
[email protected]This is my favorite soup recipe!
Bunny Yt
[email protected]Can't wait to make this!
Junior Wol
[email protected]Looks delicious!
Julius Mosweu
[email protected]Sounds interesting.
Amanda Steiner
[email protected]I'll give it a try.
Mehar Shab
[email protected]Not bad.
MD:joy Hossen
[email protected]Meh.
Kinn Hossain
[email protected]This soup is way too salty. I had to add a lot of water to make it edible.
Robert Sutherland
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Jumanne Kiza
[email protected]This soup is a great way to use up leftover beef. It's also a great meal to make on a busy weeknight.
MD Mahin Hasan
[email protected]I love this soup! It's so hearty and filling. I always make a big batch and freeze the leftovers.
ayyan Ahmed
[email protected]This soup was easy to make and it turned out great. I used ground turkey instead of beef and it was still delicious.
tamika rogers
[email protected]I'm not a big fan of soup, but this cowboy soup was actually really good. The flavors were well-balanced and the beef was cooked perfectly.
md mama
[email protected]I made this soup for my family last night and they loved it! The beef was tender and the vegetables were cooked just right. The broth was also very flavorful.
Numan Haider
[email protected]This cowboy soup is a hearty and flavorful dish that is perfect for a cold winter night. The beef, beans, and vegetables are all cooked to perfection, and the broth is rich and satisfying.