COWBOY SOUP

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Cowboy Soup image

Picture this soup by an open fire, with the stars up above and the songs of the whippoorwill. Don't forget your ten gallon hat and your boots!!

Provided by Catherine Cappiello Pappas

Categories     Other Soups

Time 45m

Number Of Ingredients 16

1 jalapeño - chopped with seeds
3 cloves garlic - chopped
1 red onion - chopped
28 oz. can pork and beans with molasses
28 oz. can tomato puree
3 - 4 cups chicken broth - (depending on how thick to would like this)
1 tablespoon soy sauce
1 tablespoon worcestershire sauce
1 tsp. paprika
1 tsp. cumin
1 tsp. salt
1 tsp. cayenne pepper
1 tablespoon brown sugar
1 cup left over steak (or any left over meat or chicken) - sliced thin
2 tablespoons olive oil
½ lb. you favorite noodles

Steps:

  • 1. Heat a cast iron pot with the olive oil. Add the jalapeño, garlic and red onion and sauté until the onion is soft and garlic fragrant. When this is accomplished add the tomato puree and the pork and beans; continue to gently simmer. Add the chicken broth, soy sauce, Worcestershire sauce and the seasonings. Continue to gently simmer for 25 - 30 minutes. Add the left over steak and once again continue to gently simmer. Prepare the noodles as directed. Place the noodles in a bowl and top with the soup. It is delicious to also serve with shredded cheddar cheese on top.

Ahmed Nawaz
nawaz_ahmed@aol.com

This soup is a lifesaver on busy weeknights. It's quick to make and always a hit with the family.


Jane Thage2
jane43@yahoo.com

I make this soup all the time. It's so easy and everyone loves it.


Maruf Bai
baimaruf99@hotmail.com

This is my favorite soup recipe!


Bunny Yt
yt_b75@yahoo.com

Can't wait to make this!


Junior Wol
w.j47@yahoo.com

Looks delicious!


Julius Mosweu
julius-mosweu@yahoo.com

Sounds interesting.


Amanda Steiner
a.steiner53@hotmail.com

I'll give it a try.


Mehar Shab
shab-mehar@gmail.com

Not bad.


MD:joy Hossen
m@hotmail.fr

Meh.


Kinn Hossain
h81@hotmail.com

This soup is way too salty. I had to add a lot of water to make it edible.


Robert Sutherland
r_s@aol.com

I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.


Jumanne Kiza
j_kiza@gmail.com

This soup is a great way to use up leftover beef. It's also a great meal to make on a busy weeknight.


MD Mahin Hasan
h_m@yahoo.com

I love this soup! It's so hearty and filling. I always make a big batch and freeze the leftovers.


ayyan Ahmed
a5@yahoo.com

This soup was easy to make and it turned out great. I used ground turkey instead of beef and it was still delicious.


tamika rogers
t.rogers36@yahoo.com

I'm not a big fan of soup, but this cowboy soup was actually really good. The flavors were well-balanced and the beef was cooked perfectly.


md mama
mamam@hotmail.co.uk

I made this soup for my family last night and they loved it! The beef was tender and the vegetables were cooked just right. The broth was also very flavorful.


Numan Haider
haider-numan97@yahoo.com

This cowboy soup is a hearty and flavorful dish that is perfect for a cold winter night. The beef, beans, and vegetables are all cooked to perfection, and the broth is rich and satisfying.


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