COWBOY SKILLET: NEW POTATO MEDLEY, ITALIAN SAUSAGE & EGGS
This Cowboy Skillet: New Potato Medley, Italian Sausage and Eggs recipe is courtesy of Sandra's Easy Cooking, a part of Potatoes USA's Potato Lovers Club Program.
Provided by Potato Goodness
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes in a bowl; toss with the salt and pepper until the potatoes are well coated. Heat the oil in a heavy oven-safe skillet and drop in the potatoes carefully, a few at a time.
- Flip potatoes several times with tongs during cooking to ensure even browning.
- About halfway through cooking, add the onion and mix while cooking. When they're done, the potatoes should be crispy. Sprinkle on the rosemary leaves. Spoon out unwanted oil, if you wish.
- While potatoes are cooking, in a nonstick pan, saute the Italian sausage over medium-high heat for a few minutes, or until it is no longer pink.
- Add the sausage to the potatoes and onion. Mix it very well and break eggs (sunny side up) into the pan; add few dashes of salt to season eggs. Try to go in between the potatoes, allowing the egg whites to go all around and under potatoes and sausage; try not to break egg yolks. Once the egg whites are getting almost cooked, turn on the broiler to high, and set a baking rack in the middle of the oven.
- Place the pan under the broiler and let it cook for a minute or two, just so the egg whites are completely cooked; the yolks may be still a little runny/soft. If you do not like runny/soft eggs just let them cook under broiler longer. Sprinkle chopped chives or scallions on at the end and dig in!
Nutrition Facts : Calories 386.2 calories, Carbohydrate 21.5 g, Cholesterol 264.4 mg, Fat 26.3 g, Fiber 2.7 g, Protein 16.3 g, SaturatedFat 7.8 g, Sodium 761.8 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Hassan Mahar
h@yahoo.comThis dish is a great way to use up leftover vegetables. I had some leftover roasted potatoes and I used them in this recipe. They turned out so crispy and delicious. I will definitely be making this dish again with leftover vegetables.
Shakeel Shakeel akbar
as1@aol.comThis dish is perfect for a brunch party. It's easy to make and the flavors are amazing! I highly recommend this recipe for your next brunch party.
Caroline Ndung'u
c-ndungu@gmail.comI made this dish for my friends and they loved it! They especially liked the crispy potatoes and the flavorful sausage. I will definitely be making this dish again for them.
Nick Lee
lee.nick@aol.comI didn't have any Italian sausage, so I used ground turkey in this recipe. It turned out just as good! The ground turkey was cooked perfectly and the flavors were amazing. I will definitely be making this dish again with ground turkey.
Flossie Hollis
flossie.hollis@hotmail.comI'm not a fan of spicy food, so I omitted the jalapeños from this recipe. It was still delicious! The potatoes were crispy and flavorful, and the Italian sausage and eggs were cooked perfectly. I will definitely be making this dish again.
Eziekiel Fezzwood
eziekiel.fezzwood95@gmail.comThis dish is so easy to make and the results are amazing! The potatoes were crispy and flavorful, and the Italian sausage and eggs were cooked perfectly. I will definitely be making this dish again and again.
Ayomide Tony
tony.ayomide@yahoo.comI'm not usually a fan of potato dishes, but this one is an exception. The potatoes were cooked perfectly and the flavors were amazing! I will definitely be making this dish again.
Aly G
a_g100@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze. Plus, the flavors are amazing! I highly recommend this recipe for busy families.
funny videos itss__hanzUu
f_i@hotmail.comI'm not a big fan of sausage, so I used ground beef in this recipe. It turned out just as good! The ground beef was cooked perfectly and the flavors were amazing. I will definitely be making this dish again with ground beef.
Christopher Green
greenchristopher@yahoo.comI made this dish for my picky eaters and they loved it! They especially liked the crispy potatoes and the flavorful sausage. I will definitely be making this dish again for them.
Zafar
zafar67@hotmail.frThis dish is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped jalapeños for a little spice. You can also add some shredded cheese or sour cream. The possibilities are endless!
Jay Ziel
ziel@aol.comI added some chopped bell peppers and onions to this dish and it was even better! The vegetables added a nice crunch and sweetness to the dish. I highly recommend adding vegetables to this recipe.
Petros Themba
pt@yahoo.comThis dish is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them in this recipe. They turned out so crispy and delicious. I will definitely be making this dish again with leftover potatoes.
Vincent Enouch
ve23@aol.comI'm not usually a fan of one-pot dishes, but this one is an exception. It's so easy to make and the cleanup is a breeze. Plus, the flavors are amazing! I highly recommend this recipe.
fani khan
khanfani@aol.comThis recipe is so easy to follow and the results are amazing! The potatoes were perfectly cooked and the Italian sausage and eggs were so flavorful. I will definitely be making this dish again and again.
Jim Furlong
jimf51@hotmail.comI made this dish for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures. I especially liked the crispy potatoes and the creamy eggs.
RAHMAN MONTASIR
m71@hotmail.comThis Cowboy Skillet New Potato Medley was a hit with my family! The Italian sausage and eggs were cooked perfectly, and the potatoes were crispy and flavorful. I will definitely be making this dish again.