COWBOY SKILLET CASSEROLE
Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread.
Provided by MZOJIBWAY
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large cast-iron skillet over medium-high heat. Cook, stirring frequently, until beef is evenly brown. Drain the grease, and add the onion. Cook and stir until the onion is translucent. Add the red peppers, beans, and fajita seasoning; cook and stir until heated through. Spread out in an even layer on the bottom of the skillet.
- Mix the package of cornbread mix according to the directions using the egg and milk. Spoon over the ground beef mixture, and spread evenly.
- Place the whole skillet in the oven, and bake for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean. Cool for a few minutes before serving.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 46 g, Cholesterol 79.1 mg, Fat 14.2 g, Fiber 4.1 g, Protein 21.2 g, SaturatedFat 4.8 g, Sodium 1011.9 mg, Sugar 12.5 g
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Anthony Cates
[email protected]This casserole is the perfect comfort food. It's hearty, cheesy, and flavorful. I love that I can make it ahead of time and it reheats well.
deshawnwatson13
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner. It's always a hit.
Ronnie Hooker
[email protected]This casserole was a great way to use up leftover beef. It was easy to make and very flavorful. I will definitely be making this again.
Rasel Raja
[email protected]I'm a picky eater, but I really enjoyed this casserole. The flavors were well-balanced and it wasn't too heavy. I would definitely make this again.
bcal cal
[email protected]This recipe was easy to follow and the casserole turned out great! I added some extra vegetables to the mix and it was a hit with my family.
Ashir Anjum
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was so cheesy and flavorful. My family loved it!
k laz k laz
[email protected]This casserole was a bit too salty for my taste, but I think that's because I used a different brand of salsa. Otherwise, it was a great recipe and I would definitely make it again.
Waleed Afzal
[email protected]I'm not a huge fan of casseroles, but this one changed my mind. The combination of beef, potatoes, and vegetables was perfect, and the sauce was so flavorful. I will definitely be making this again.
Our tube
[email protected]This is my new go-to comfort food. It's so hearty and filling, and the cheesy topping is to die for. I highly recommend this recipe.
Sarkodie Patrick
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it turned out great. The leftovers were even better the next day.
Danika Westling
[email protected]This casserole was a huge hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.