COWBOY RICE AND BEANS
This slow cooker version of the popular barbecue multi-bean bake gets its kick from chili beans and a jalapeno pepper.Unknown source
Provided by Lynnda Cloutier
Categories Rice Sides
Number Of Ingredients 10
Steps:
- 1. In a 5 to 6 quart slow cooker, mix chili beans and gravy, drained butter beans, drained black beans, onion, sweet peppers, and jalapeno pepper. Stir in barbecue sauce and broth.
- 2. Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for two and a half to three hours. If using low heat setting, turn to high heat setting. Stir in uncooked Rice. Cover and cook about 30 minutes more or until rice is tender. Makes 12 servings. Tip: because Chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with Chile peppers, where plastic or rubber gloves. If your bare hands to touch the peppers, wash your hands and nails well with soap and warm water.
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Md: Mosharof Hossain
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and beans, and it's also a very affordable meal.
Shawkat Hosen
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Renah Joy
[email protected]I'm a vegetarian, so I substituted the bacon with diced mushrooms. It turned out really well and I didn't miss the meat at all.
Tehmoor sheikh
[email protected]This dish was a bit bland for my taste. I think it could use some more spices or herbs.
Mohan Lama
[email protected]I added some chopped bell peppers and corn to this recipe and it turned out great. It's a really versatile dish that you can customize to your own taste.
Arfat Aslam
[email protected]This recipe is a great way to use up leftover rice and beans. It's also a very budget-friendly meal.
Md Birajul
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor and the combination of rice and beans.
Monaleighcia Muller
[email protected]Excellent recipe! I followed the instructions exactly and it turned out perfectly. My husband and kids loved it.
Noura Yahay
[email protected]This recipe was a bit too spicy for my taste, but it was still really good. I'll try it again with less chili powder next time.
Charmain Tjikotoke
[email protected]I'm not usually a fan of beans, but this dish changed my mind. The smoky bacon and flavorful spices really elevated the beans and made them delicious. Definitely a keeper!
Tom Johnson
[email protected]Wow, this cowboy rice and beans recipe was a real hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be adding this to my regular rotation of meals.