COWBOY RIBS
These ribs are oven-roasted. Select meaty, country-style ribs, back ribs cut from the blade and center section of the pork loin, or boneless ribs. Keep side dishes simple - grilled veggies, potato salad or coleslaw. A good rule of thumb is: Ribs are ready to eat when meat wiggles from bone. Recipe comes from a page ripped out of Grit magazine, back in 1994.
Provided by silly sally
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place ribs in a shallow roasting pan.
- Cover with foil.
- Roast at 400°F for 1 1/2 hours.
- Combine rest of ingredients in med saucepan.
- Bring to a boil.
- Reduce heat and simmer 30 minutes.
- Brush sauce on ribs.
- Broil 5 inches from heat for 7 - 10 minutes.
- Turn pieces and broil 7 - 10 minutes again.
- Serve ribs with additional sauce.
Nutrition Facts : Calories 1283.9, Fat 107.7, SaturatedFat 43.8, Cholesterol 335.5, Sodium 1225.9, Carbohydrate 9.3, Fiber 3.4, Sugar 3.5, Protein 67.6
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Wes Stanley
[email protected]This is the best cowboy ribs recipe I've ever tried.
Jessica Donya
[email protected]I'm so glad I found this recipe!
Leona Dawson
[email protected]This recipe is a waste of time and ingredients.
Giavanni Cross
[email protected]I would not recommend this recipe.
aashir ali
[email protected]I'm not a fan of this recipe.
Current Affairs Video
[email protected]I'm not sure what I did wrong, but my ribs were tough.
BM SajjaD
[email protected]I'll give this recipe another try, but I'll make some changes.
saiful islam nasir
[email protected]Overall, these ribs were good, but not great.
Larry Goodman
[email protected]I would have liked more sauce on my ribs.
Sabrina Sumair
[email protected]I followed the recipe exactly, but my ribs were a little dry.
Amber Petersen
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Way out Solomon
[email protected]I'm not a big fan of ribs, but these were really good.
Grace Crystle Films
[email protected]So easy to make and so delicious!
Consuelo isidra lara
[email protected]Best ribs I've ever had!
Saim Iftikhar
[email protected]These ribs were amazing! I'll definitely be making them again.
Fatima irfan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
MD Mehadi Hasan Sifat
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and flavorful.
mdsohag Islam
[email protected]I made these ribs for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Victor Gladness
[email protected]These cowboy ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect!