COWBOY RIB EYE STEAKS
Delicious simple rub and tender juicy meat
Provided by barbara lentz
Categories Beef
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix the smoked paprika, salt, chili powder, garlic powder, and pepper together. Pat the steaks dry and rub the spice mixture over both sides of the steaks. Let the steaks come to room temp.
- 2. Place a 12 inch cast iron skillet in oven and turn oven on at 500 degrees. Once the oven gets up to 500 degrees remove the skillet and from the oven and place over high heat on stove. Place a oven mitt over the handle so you don't get burned. Turn off the oven.
- 3. Place the oil in the skillet when it starts smoking add the steaks. Place another skillet on top of the steaks and let sear for three minutes. Flip the steaks and sear on the other side for three minutes. Flip again and place in the oven that is still hot. Let cook 3 to 5 minutes depending on desired doneness. Remove from oven and let rest for at least 10 minutes.
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Miriam Velasco
[email protected]These steaks were amazing! I will definitely be making them again.
Lauro Robledo
[email protected]I'm not sure what I did wrong, but my steaks were tough and chewy.
Snhlanhla Gcwensa
[email protected]These steaks were a little dry, but the flavor was good.
Davin Kerumbo
[email protected]These steaks were cooked to perfection. The meat was so tender and juicy, and the rub was flavorful without being overpowering.
Khorshed Alom
[email protected]I'm not a big fan of steak, but I really enjoyed these cowboy rib eyes. They were so tender and flavorful.
shraboni das
[email protected]These steaks were a little bland for my taste. I think I'll add some more spices next time.
Kala Gurung
[email protected]I've never made steak before, but these cowboy rib eyes were so easy to make and they turned out perfectly.
Justin Anthony Perez
[email protected]These steaks were perfect for a special occasion dinner. They were so tender and juicy.
nompumelelo mkhize
[email protected]I'm not sure if I did something wrong, but my steaks didn't look anything like the pictures in the recipe.
Karim Elsakhawy
[email protected]These steaks were delicious, but they were a little pricey.
abdullah owl
[email protected]I followed the recipe exactly and the steaks came out dry and overcooked. I'm not sure what went wrong.
Haider Jani
[email protected]These steaks were a little too fatty for my taste, but the flavor was good.
LAWRENCE GEORGE
[email protected]I've made these steaks several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
Heinrich Schwartz
[email protected]These steaks were a hit with my family. Even my kids, who are picky eaters, loved them.
Niwarthana Gunasekara
[email protected]I'm not a huge fan of steak, but these cowboy rib eyes were delicious. The meat was so tender and flavorful, and the rub was perfect.
At Bt
[email protected]These steaks were cooked to perfection. The rub was flavorful and the meat was cooked evenly throughout.
Arthur Puas
[email protected]Wow, these cowboy rib eye steaks were amazing! The flavor was incredible and the meat was so tender and juicy. I will definitely be making these again.