COWBOY QUICHE RECIPE - (4.1/5)
Provided by á-43854
Number Of Ingredients 8
Steps:
- Fry the onions in the butter in a large skillet over medium-low heat for at least 15 to 20 minutes (maybe longer), stirring occasionally, until the onions are deep golden brown. Set aside to cool. Fry the bacon until chewy. Chop into large bite-sized pieces and set aside to cool. Preheat the oven to 400°F. Roll out the pie crust and press it into a large fluted deep tart pan (or a deep dish pie pan). Whip the eggs, cream, salt and pepper in a large bowl, then mix in the onions, bacon, and cheese. Pour the mixture into the pie crust. Place the pan on a rimmed baking sheet, cover lightly with aluminum foil, and bake it for about 40 to 45 minutes. Remove the foil and continue baking for 10 to 15 minutes, or until the quiche is set and the crust is golden brown. (The quiche will still seem slightly loose, but will continue to set once remove from the oven.) Remove from the oven and allow to sit for 10 to 15 minutes. If using a tart pan, remove the quiche from the pan, cut into slices with a sharp serrated knife, and serve!
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Wasi Ali
[email protected]This quiche was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
Kaiden Brown
[email protected]I'm always looking for new quiche recipes and this one didn't disappoint. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Pamela Ncube
[email protected]This quiche was a great way to use up leftover vegetables. It was easy to make and it tasted delicious.
Yussuf Yussuf
[email protected]I'm not a big fan of quiche, but this one was pretty good. The crust was flaky and the filling was creamy and flavorful.
Victoria Sanchez
[email protected]This quiche was delicious! I loved the combination of flavors and the crust was perfect. I would definitely recommend this recipe.
Danish Dani bhai
[email protected]Overall, this cowboy quiche was a good dish. The crust was flaky and the filling was creamy and flavorful. However, I found the recipe to be a bit complicated and time-consuming.
Sakin Akter
[email protected]This quiche was a bit bland for my taste. I think it needed more seasoning. However, the crust was flaky and the filling was creamy.
Keith Vincent
[email protected]This cowboy quiche is now one of my favorite recipes! It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I love serving this quiche for breakfast, lunch, or dinner.
Dm moina Akter
[email protected]I wasn't sure how this quiche would turn out, but I was pleasantly surprised! The flavors were great and the crust was flaky. I'll definitely be making this again.
SSEBUSlTO TADEO
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. The crust was crispy and the filling was creamy and flavorful. It was the perfect dish to serve for a crowd.
Nilom Jahan
[email protected]I followed the recipe exactly and my quiche turned out perfect! The texture was creamy and the filling was flavorful. I would definitely recommend this recipe to others.
Ayaath Khalique
[email protected]This cowboy quiche was a hit with my family! The flavors all blended together perfectly, and the crust was flaky and delicious. I'll definitely be making this again.