COWBOY QUICHE 2
Make and share this Cowboy Quiche 2 recipe from Food.com.
Provided by pickman
Categories Breakfast
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Fry the onions in the butter in a large skillet over medium-low heat for at least 15 to 20 minutes (maybe longer), stirring occasionally, until the onions are deep golden brown. Set aside to cool.
- Fry the bacon until chewy. Chop into large bite-sized pieces and set aside to cool.
- Preheat the oven to 400 degrees. Roll out the pie crust and press it into a large fluted deep tart pan (or a deep dish pie pan).
- Whip the eggs, cream, salt and pepper in a large bowl, then mix in the onions, bacon, and cheese. Pour the mixture into the pie crust.
- Place the pan on a rimmed baking sheet, cover lightly with aluminum foil, and bake it for about 40 to 45 minutes. Remove the foil and continue baking for 10 to 15 minutes, or until the quiche is set and the crust is golden brown. (The quiche will still seem slightly loose, but will continue to set once remove from the oven.).
- Remove from the oven and allow to sit for 10 to 15 minutes. If using a tart pan, remove the quiche from the pan, cut into slices with a sharp serrated knife, and serve!
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Jas Taare
[email protected]This quiche is delicious! I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sir Mbodzvoda
[email protected]I've tried many quiche recipes over the years, but this one is by far my favorite. The crust is perfect and the filling is so flavorful. I highly recommend this recipe!
Mithu Media Pvt Ltd
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers!
felix Jones18
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ziaullah sumra
[email protected]This quiche is delicious! I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Professor Toothless
[email protected]I've tried many quiche recipes over the years, but this one is by far my favorite. The crust is perfect and the filling is so flavorful. I highly recommend this recipe!
Jat Wad
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers!
Arslan gull
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
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[email protected]This quiche is delicious! I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Somali music Lycris
[email protected]I've tried many quiche recipes over the years, but this one is by far my favorite. The crust is perfect and the filling is so flavorful. I highly recommend this recipe!
Rahman Khokhar
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers!
Zainab Muhammad shuaibu
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sazzad Hossain Shanto
[email protected]This quiche is absolutely delicious! The crust is flaky and buttery, and the filling is rich and flavorful. I especially love the addition of corn and green chiles. This is definitely a keeper recipe!
Aarij Khani
[email protected]I've made this quiche several times now and it's always a hit! I love the combination of flavors, and it's so easy to make. I usually add some chopped bacon or sausage to the filling, and I always use a sharp cheddar cheese.
Angel Ward
[email protected]This is my first time making this recipe and it turned out great! I used a pre-made pie crust to save time, and I added some extra cheese to the top. The quiche was so delicious and filling, and it was the perfect meal for a cold winter night.