COWBOY POTATOES
My family's been making this tasty side dish for years, and I was surprised not to find something similar already here. Goes great with grilled meats, burgers, or sausages. Use any color of bell peppers you have, or a combo.
Provided by dianegrapegrower
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes, if desired (I like to leave the peel on) and cut into 1/2" dice.
- Heat olive oil in large skillet (you can reduce the amount of oil if using a non-stick skillet). Add the potatoes, spreading into a single layer. Don't stir yet! Let them get golden brown on one side.
- Stir the potatoes, and let them brown on another side. Stir again, adding the pepper and onion. Continue to cook until the onions and peppers are tender. If the potatoes are not done, reduce heat to low and cover the skillet until they're done.
- Add salt and pepper to taste, and serve.
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Design Ndlovu
[email protected]I can't wait to try this recipe!
Nishat Joyia
[email protected]This recipe is a keeper!
James FF
[email protected]I'm not usually a fan of potatoes, but these cowboy potatoes are amazing.
Stacey Cooper
[email protected]These potatoes are so addictive, I can't stop eating them!
Hafiz Dil Murad Khoso
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bruno Mashata
[email protected]These potatoes are the perfect comfort food.
WEEDs KEEPER
[email protected]I've made this recipe for years and it's always a crowd-pleaser.
sandesh pokharel official nepal
[email protected]These potatoes are a great side dish for any meal.
Logan Hartley
[email protected]I love the crispy texture of these potatoes.
Faisal Jan
[email protected]These potatoes are so easy to make and they always turn out delicious.
Mercidia Macotto
[email protected]The only thing I would change about this recipe is to add more garlic.
Md tahmid talukder
[email protected]I made these potatoes for my family and they were a huge success.
Pasha Trisha
[email protected]These potatoes are perfect for a party or potluck.
Khalid Hussain Jakhro
[email protected]I found that using Yukon Gold potatoes worked best for this recipe.
Herry Makhubela
[email protected]This is my new go-to potato recipe.
Shafiq Ur Rahman Yousafzai
[email protected]The smoky flavor from the paprika and chili powder was amazing.
Timia Middleton
[email protected]I've made this recipe several times and it always turns out great.
Michael Basham
[email protected]The crispy potato skin and tender inside were perfect.
Oumarof Le king
[email protected]These potatoes were a hit at my last BBQ! Everyone loved them and asked for the recipe.