COWBOY NACHOS RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 13
Steps:
- Heat up pinto beans and doctor them to your desired "temperature," adding the ground black pepper, Tabasco sauce, minced garlic and jalapenos. Make it as spicy or mild as you like. Next, in a very hot skillet, add a bit of canola oil and the shredded brisket. Cook for 1 to 2 minutes and then flip and cook for another 1 to 2 minutes. Preheat your oven's broiler. Next pour some of the red sauce over the meat to make it nice and moist. If you have them, also add a bit of pan drippings from the brisket cooking process or a bit of beef broth, again just enough to bring the meat to a nice moist consistency. Stir to combine. Turn off heat. Grate your Monterey Jack (however much you want). ASSEMBLE: In a heat proof dish layer chips, beans, brisket, cheese, and pico de gallo. Repeat layers but leave off the second layer of pico de gallo until after the dish is cooked. Place on the middle or bottom rack of your oven and broil until cheese is melted. Watch closely. When cheese is melted, remove from oven and sprinkle a generous amount of pico de gallo over the top. Inhale, exhale, and then ravenously consume!
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Malaky Murray
m.murray91@gmail.comThese nachos were so good! I followed the recipe exactly and they turned out great. The only thing I would change is to add more cheese. I will definitely be making these again.
Lentswe Shumang
shumang-l81@hotmail.co.ukI've made these nachos several times now and they are always a crowd-pleaser. The recipe is easy to follow and the nachos turn out perfect every time. I highly recommend this recipe.
Prodip Sarker
s-p75@gmail.comThese nachos were delicious! I made them for a party and they were a huge hit. The only thing I would change is to add more jalapeños. I will definitely be making these again.
Conner UωU McDowell
c.m@yahoo.comI made these nachos for my family and they loved them! The recipe was easy to follow and the nachos were so cheesy and flavorful. I will definitely be making these again.
ERNIE Cerebo
cereboernie63@gmail.comThese nachos were so good! I followed the recipe exactly and they turned out great. The only thing I would change is to add more cheese. I will definitely be making these again.
Whahid Abir
abir.whahid78@gmail.comI've made these nachos several times now and they are always a crowd-pleaser. The recipe is easy to follow and the nachos turn out perfect every time. I highly recommend this recipe.
Natnael Mekonnen
m_n32@hotmail.co.ukThese nachos were delicious! I made them for a party and they were a huge hit. The only thing I would change is to add more jalapeños. I will definitely be making these again.
Beast Kid
kbeast@hotmail.comI made these nachos for my family and they loved them! The recipe was easy to follow and the nachos were so cheesy and flavorful. I will definitely be making these again.
patty jig
patty_j@aol.comThese nachos were so good! I followed the recipe exactly and they turned out great. The only thing I would change is to add more cheese. I will definitely be making these again.
Alexissb Benites
benites.a@yahoo.comI've made these nachos several times now and they are always a crowd-pleaser. The recipe is easy to follow and the nachos turn out perfect every time. I highly recommend this recipe.
Young Archivest
ayoung100@gmail.comThese nachos were amazing! I made them for a party and they were a huge hit. The combination of flavors was perfect and the cheese was melted to perfection. I will definitely be making these again.