COWBOY LASAGNA
Lasagna with a twist!
Provided by Karena
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees) C. Spray a 9x13 pan with cooking spray.
- Brown beef in a skillet over medium heat and drain excess grease. Add the olives, mushrooms, and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce, pepper, oregano, and Italian seasoning.
- In a small bowl combine the peas and corn.
- To assemble, lay 3 noodles on bottom of prepared pan, then one half of the beef mixture, half of the corn and pea mixture. Repeat. End the layers with the remaining noodles.
- Bake in the preheated oven for 25 minutes. Sprinkle the top with cheese and bake for an additional 5 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 790.5 calories, Carbohydrate 53.8 g, Cholesterol 139.2 mg, Fat 43.7 g, Fiber 7.2 g, Protein 45.6 g, SaturatedFat 17.6 g, Sodium 1020.4 mg, Sugar 12.3 g
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James Chinaza
[email protected]This lasagna was a bit too bland for my taste. I think next time I'll add more spices.
Syed aoun Haider naqvi
[email protected]This lasagna was easy to make and it turned out great! I'm not a big fan of lasagna, but I really enjoyed this one. I will definitely be making this again.
Muzamil Malbari
[email protected]This lasagna was delicious! The combination of beef, beans, and corn was perfect, and the cheese was melted and gooey. I will definitely be making this again.
MITHALA MASTI
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I think next time I'll use less cheese.
Tefuttor Thywill
[email protected]This lasagna was easy to make and it turned out great! I'm not a big fan of lasagna, but I really enjoyed this one. I will definitely be making this again.
June
[email protected]This lasagna was delicious! The combination of beef, beans, and corn was perfect, and the cheese was melted and gooey. I will definitely be making this again.
Manoj Timalsina
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again.
Dj Faruk
[email protected]This lasagna was a bit too bland for my taste. I think next time I'll add more spices.
Jhangir Awan
[email protected]I made this lasagna for my husband and he loved it! He said it was the best lasagna he's ever had. I will definitely be making this again.
Devan Lee
[email protected]This lasagna was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Susanna Lopez
[email protected]I'm not a big fan of lasagna, but this cowboy lasagna changed my mind. It's so flavorful and hearty, and the cheese is just perfect. I will definitely be making this again.
Nawab Baloch
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever ingredients I have on hand, and it always turns out great.
Crystal Morales
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again.
Wajid Abbas
[email protected]This cowboy lasagna was a hit with my family! The combination of beef, beans, and corn was delicious, and the cheese was gooey and melted perfectly. I will definitely be making this again.