COWBOY HASH
We eat it with cornbread and we can usually get 2 dinners out of it. Makes for a GREAT, quick weeknight meal in one pan!
Provided by Krista Hanna
Categories Beef
Time 25m
Number Of Ingredients 10
Steps:
- 1. Brown the ground beef in a LARGE skillet.
- 2. Add rice, uncooked. Let it brown a little bit in the drippings. 1-2 minutes tops.
- 3. Add the rest of the ingredients EXCEPT the cheese, and cook for 15-20 minutes covered or until the rice is done, stirring occasionally.
- 4. During the last 5 minutes or so, sprinkle the cheese on top and put the lid back on until the cheese melts.
- 5. Serve casserole style with cornbread!
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Roland Felizie
roland.f4@hotmail.comThis cowboy hash was a bit too greasy for my taste. I think I'll try it again with less butter next time.
Abishek abi
a-a@hotmail.frThis recipe was easy to follow and turned out great! I used ground beef instead of steak and added a can of diced tomatoes. My family loved it!
Molly Williams
m-williams@hotmail.frI'm not a big fan of breakfast potatoes, but I really enjoyed this recipe. The potatoes were crispy and flavorful, and the beef was cooked perfectly.
Precious Paul
p@gmail.comThis cowboy hash was the perfect comfort food on a cold winter night. The potatoes were fluffy, the beef was tender, and the veggies were cooked to perfection.
Kingsley Nice
k-nice86@aol.comThis recipe was a bit too bland for my taste. I think I'll try it again with more seasonings next time.
Lola Talbot
t.lola61@hotmail.comI've made this recipe several times now and it's always a hit! My family loves the crispy potatoes and the flavorful beef.
Krishna Adhikari
adhikari-k28@hotmail.comThis recipe was a bit too spicy for my taste. I think I'll try it again with less chili powder next time.
Aknepali Babu
aknepali.b@hotmail.frI'm not a huge fan of potatoes, but I really enjoyed this recipe. The potatoes were perfectly crispy and the beef was very tender.
Issam Abadaj
a_i0@hotmail.frThis cowboy hash was a great way to use up leftover steak. I also added some diced bell peppers and onions. It was a delicious and easy meal.
Hesna Brits
britshesna@yahoo.comOverall, I thought this recipe was just okay. It wasn't anything special, but it wasn't bad either.
Sabrina Mydland
s36@gmail.comThis recipe was a bit too salty for my liking. I think I'll try it again with less salt next time.
Mary loffer 420 Mary
l-mary14@gmail.comNot bad, but not great either. The flavors were a bit bland for my taste.
Kianna Davis
dk72@hotmail.fr5 stars! This cowboy hash is everything I was hoping for and more. The potatoes were crispy, the beef was tender, and the veggies were perfectly cooked. I will definitely be making this again.
Debit Sahi
s-debit@hotmail.comThis recipe has become a staple in our household. We love the versatility of it - we can add or remove ingredients depending on what we have on hand. Always a crowd-pleaser.
Alex Houle
a@hotmail.frDelicious! I made this for breakfast and it was the perfect way to start my day.
Cayden Wager
wager.cayden91@gmail.comEasy to follow recipe and turned out great! I used ground turkey instead of beef and added a can of corn. My kids loved it!
Devin Risland
r.d63@hotmail.comThis cowboy hash was a hit with my family! The combination of potatoes, beef, and veggies was hearty and flavorful. I especially liked the crispy potatoes on top. Will definitely be making this again.