COWBOY HAMBURGERS
txbeef.org NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
- Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
- Place burger patties on buns and serve.
Nutrition Facts : Calories 393, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 808.3, Carbohydrate 36.4, Fiber 1.5, Sugar 5.1, Protein 28.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #stove-top #ground-beef #meat #equipment
You'll also love
Cathrine Motshabi
[email protected]These cowboy burgers are a must-try for any burger lover. They're packed with flavor and sure to be a hit at your next cookout.
Shaakir Nimcaan
[email protected]Just made these cowboy burgers for dinner and they were a hit! The whole family loved them.
Cecijoy Jong
[email protected]These burgers are a great way to change up your burger routine. They're smoky, tangy, and cheesy, and they're sure to please everyone at your next cookout.
Zaara Haniff
[email protected]I tried these cowboy burgers last weekend, and they were amazing! The patties were juicy and flavorful, and the toppings were the perfect complement. I'll definitely be making these again.
Mangal Khan
[email protected]These cowboy burgers are the perfect way to spice up your next cookout. They're easy to make and always a hit with guests.
Lisias Santos
[email protected]The burgers were a little dry, but the toppings helped to make up for it.
Prudence
[email protected]A bit too smoky for my taste, but otherwise a solid burger.
Russell Carter
[email protected]These burgers are so easy to make, and they're always a hit with my family. I love that I can throw them on the grill or cook them in a skillet. Plus, the ingredient list is pretty simple.
Naeemkhan Naeemkhan
[email protected]I've made these cowboy burgers several times now, and they're always a crowd-pleaser. The patties are juicy and flavorful, and the toppings are the perfect complement.
Randy Bunn
[email protected]These cowboy burgers were a hit at my last cookout! The combination of the smoky bacon, tangy BBQ sauce, and melted cheese was irresistible. I'll definitely be making these again.