COWBOY FRITTATA
Provided by Melissa Roberts
Categories Egg Onion Breakfast Brunch Broil Quick & Easy Father's Day Cheddar Sausage Bell Pepper Party Gourmet Sugar Conscious
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Whisk together whole eggs and whites, milk, and 1/2 teaspoon each of salt and pepper.
- Cook bell pepper and onion in oil in an ovenproof 12-inch nonstick skillet over medium-high heat, stirring occasionally, until softened and golden, about 8 minutes. Add sausage and cook, breaking up large clumps, until no longer pink, about 2 minutes. Add egg mixture and half of cheese and cook, lifting up cooked egg around edges to let uncooked egg flow underneath, 3 to 5 minutes (top will still be moist).
- Sprinkle top with remaining cheese and broil 4 to 6 inches from heat until set, puffed, and golden brown, about 3 minutes.
- Cool 5 minutes, then loosen edges with a spatula and slide onto a plate. Serve warm or at room temperature.
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Shahmim Ibrahim
[email protected]This cowboy frittata is a great way to get your kids to eat their vegetables.
Big E Rappz
[email protected]I will definitely be making this again.
Arshan Shykh
[email protected]This frittata is a delicious and easy breakfast or brunch recipe.
Zahid Pathan
[email protected]This cowboy frittata is a great way to use up leftover vegetables.
Sanele Collen
[email protected]I love the combination of eggs, vegetables, and cheese in this frittata.
Faheem Haider
[email protected]This frittata is a delicious and easy breakfast or brunch recipe.
Sooadl Khoso
[email protected]I've made this frittata several times, and it's always a hit. It's a great way to get your kids to eat their vegetables.
Ujala U
[email protected]This cowboy frittata was a great way to use up some leftover vegetables. It was easy to make, and it turned out delicious. I will definitely be making this again.
Mohemed roomy Mohemed roomy
[email protected]I made this frittata for dinner last night, and it was a big hit with my family. The flavors were all very well-balanced, and the frittata was cooked perfectly. I will definitely be making this again.
Jenson Pierre
[email protected]This cowboy frittata is a delicious and easy breakfast or brunch recipe. The combination of eggs, vegetables, and cheese is a classic, and the addition of potatoes makes it extra hearty.
Shardae davis
[email protected]I've made this frittata several times, and it's always a hit. It's a great way to get your kids to eat their vegetables.
Muhammad Hayat
[email protected]This frittata is a staple in my kitchen. It's easy to make, and it's always a crowd-pleaser.
zamen-gul Khan
[email protected]I love this recipe! It's a great way to use up leftover vegetables, and it's always a hit with my family.
Promise Chinaza
[email protected]This was a great recipe! It was easy to follow, and the frittata turned out perfectly. I will definitely be making this again.
Thabo Mnisi
[email protected]This frittata was delicious! The vegetables were cooked perfectly, and the eggs were fluffy. I will definitely be making this again.
Zuckdon Kawama
[email protected]I made this frittata for a potluck, and it was a big hit! Everyone loved the combination of flavors, and it was a great way to use up some leftover vegetables.
carmon 444
[email protected]This cowboy frittata was easy to make and very flavorful. I used a variety of vegetables, and they all cooked perfectly. The frittata was also very filling, and it made a great breakfast or brunch.
Seddik Leboudi
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The frittata was cooked evenly, and the vegetables were still slightly crunchy. I served it with a side of salsa and avocado, and it was a delicious and satisfying meal.
Thapelo Mashego
[email protected]I made this frittata for breakfast this morning, and it was delicious! The eggs were fluffy, the vegetables were tender, and the cheese was melted and gooey. I will definitely be making this again.
md maheb
[email protected]This cowboy frittata was a hit with my family! The flavors all came together perfectly, and it was a great way to use up some leftover veggies. I will definitely be making this again.