COWBOY CORNBREAD
This cornbread make a delicious side/accompaniment to this hearty chili.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven.)
- In medium bowl, mix all ingredients except chili. Pour into skillet.
- Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Serve with chili.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 45 mg, Fat 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 0 g, TransFat 0 g
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Asad Iqbal
[email protected]I'll definitely be making this cornbread again and again.
Robi SR
[email protected]This cornbread is the best I've ever had.
Kandi Hayes
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer.
Colette Eagleman
[email protected]This cornbread is the perfect side dish for any meal.
DT ZOHAIB
[email protected]This cornbread is a great way to get kids to eat their vegetables.
Purity TV
[email protected]I love the sweet and savory flavors of this cornbread.
JMK 7777
[email protected]This cornbread is the perfect comfort food.
Frieda Johnson
[email protected]I've tried a lot of cornbread recipes, but this one is definitely my favorite.
Timmothy A
[email protected]This cornbread is so easy to make. I'm definitely going to be making it again.
Brandon Smart
[email protected]I love the crispy crust on this cornbread.
Darryl Fryer
[email protected]This cornbread is a great way to use up leftover corn.
akinrinlade andrew
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so good!
Sheikh Muhammad Noman Farooqi
[email protected]This cornbread is so moist and flavorful. I will definitely be making it again.
Anisa Basam
[email protected]I made this cornbread for a brunch party, and it was a huge success. Everyone loved it!
jesse mccourt
[email protected]This cornbread is the perfect side dish for a hearty chili or stew.
Vincent Waithaka
[email protected]I love the addition of green chiles and corn to this cornbread recipe. It gives it a really unique and flavorful twist.
Farhan Mirza
[email protected]This was my first time making cornbread, and I was really happy with how it turned out. The recipe was easy to follow, and the cornbread was delicious.
S.I Sayhan
[email protected]I've made this cornbread recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Lili Anna
[email protected]This cowboy cornbread was a hit at our last potluck! Everyone loved the sweet and savory flavors, and the texture was perfect - moist and fluffy on the inside, with a slightly crispy crust on the outside.