COWBOY COOKIE S'MORES
Swap out the usual graham crackers for homemade cowboy cookies packed with oats, pecans, coconut, and dark chocolate -- they make an excellent canvas for gooey toasted marshmallows.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 28
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, salt, and cinnamon. In a large bowl, beat butter with both sugars on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and gradually add flour mixture, beating until just incorporated.Beat in oats, chocolate, pecans, and coconut until just combined. (Dough can be made up to this point, covered in plastic, and refrigerated up to 3 days.)
- Line baking sheets with parchment. Using a 1 1/2-inch ice cream scoop (1 tablespoon), drop dough onto prepared sheets, about 3 inches apart. Bake, rotating sheets halfway through, until edges of cookies begin to turn golden, 15 to 17 minutes. Transfer sheets to wire racks; let cool 5 minutes. Transfer cookies to racks and let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.
- To assemble, skewer 1 jumbo marshmallow on a metal skewer. Toast over a fire or gas burner, rotating, until puffed, charred, and gooey in center, about 30 seconds. Slide marshmallow onto a cookie. Sandwich with another cookie and gently press. Serve immediately.
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Md Mojahid
[email protected]These Cowboy Cookie Smores are a bit too sweet for my taste.
Its Faiztareen
[email protected]I'm not a big fan of bacon, but these smores are still delicious.
Berthesha Beli
[email protected]These Cowboy Cookie Smores are the perfect summer treat.
Redoy Redoy
[email protected]I'm going to make these for my next party.
RadhaRaman Yadav
[email protected]These look delicious!
Tumwesimire Miria
[email protected]I can't wait to try these!
coi boi
[email protected]Yum!
Badr Afyf
[email protected]These Cowboy Cookie Smores are so easy to make and they're always a hit with my friends and family.
Talib Husain
[email protected]I love the gooey marshmallow and chocolate in these smores. The cowboy cookie base is also a nice change from the traditional graham cracker.
Nihal Sadaruwan
[email protected]These Cowboy Cookie Smores are a great way to use up leftover cowboy cookies. They're also a fun treat to make with kids.
Syron Williams
[email protected]I wasn't sure about the bacon in these smores, but I'm so glad I tried them! The combination of sweet and salty is perfect.
Queen Ever
[email protected]These smores are a fun twist on the classic. The cowboy cookie base is delicious and the bacon adds a nice smoky flavor.
Shankar Dahal
[email protected]I've made these Cowboy Cookie Smores twice now and they're always a hit! They're so simple to make and the flavor is amazing.
Kuola Vicky
[email protected]These Cowboy Cookie Smores are the perfect combination of sweet, salty, and gooey. I loved the addition of the bacon and chocolate chips. They were so easy to make and were a huge hit with my family.