COWBOY CIAO'S STETSON CHOPPED SALAD

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Cowboy Ciao's Stetson Chopped Salad image

Categories     Pasta

Number Of Ingredients 13

2 ounces Israeli Cous Cous - cooked and chilled
2 ounces Arugula, chopped
2 ounces Roma Tomatoes, diced
1 1/2 ounces Smoked Salmon, diced
1/2 ounce Pepitas, toasted and Black Currants each
1 ounce Corn, dried
1/2 ounce Asiago Cheese, crumbled
1/2 cup Basil Pesto
1 cup Aioli
1 Shallot
1 cup Buttermilk
1/2 teaspoon Black Pepper
1/2 Lemon, juice only

Steps:

  • Make Salad
  • Combine cheese, pepitas and black currents. This is one of the six "strips"
  • Arrange the remaining strips: arugula, smoked salmon, tomatoes and corn
  • Make Dressing
  • Blend pesto, shallot and aioli in a blender thoroughly.
  • With motor running, pour in buttermilk

Md Rahmot
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This is my new favorite salad recipe. It's so easy to make and it's always a hit.


Bernard Samuel
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I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.


Ilvana Vilez
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I made this salad for lunch and it was so filling and satisfying.


Kanyike Paul
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This salad is a great way to use up leftover vegetables.


Smarttv Now
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I've never made a chopped salad before, but this recipe was easy to follow and the salad turned out great.


Robert Lajoie
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This salad is so good! I love the combination of flavors and textures. It's the perfect summer salad.


Aead Alazam
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I made this salad for a party and it was a huge success. Everyone loved it.


Abdulelah AlAlloush
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This salad is delicious and refreshing. The dressing is light and flavorful, and the vegetables are crisp and crunchy.


Mfundo Ndalo
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I've made this salad several times and it's always a hit. It's the perfect side dish for a summer cookout.


Leonard Sanchez
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Matome Rangata
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I'm not usually a fan of chopped salads, but this one is an exception. The dressing is tangy and flavorful, and the combination of ingredients is perfect.


Marie Schepens
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This salad was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the combination of flavors and textures.