COWBOY CHILI
Steps:
- Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven. Add spice mixture and stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.
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mohammed rohi
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love serving it on a cold winter day with some crusty bread or cornbread. It's also great for tailgating or potlucks.
Ganga Rokaha magar
[email protected]I'm not a huge fan of chili, but I decided to give this recipe a try. I'm so glad I did! The chili was so flavorful and had just the right amount of heat. I love the addition of coffee and chocolate, which gives it a unique and delicious taste. I wil
Tommy Powell
[email protected]This chili is so easy to make, and it's absolutely delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. When I get home from work, dinner is ready and waiting for me. Plus, the leftovers are even bet
denise parrish
[email protected]I made this chili for my family last night, and they all loved it! Even my picky kids ate it up. The chili was so flavorful and hearty, and the perfect comfort food for a cold winter night. I will definitely be making this chili again.
Stacy Portman
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I love the addition of coffee and chocolate, which gives it a unique and delicious taste. This is definitely my new favorite chili recipe.
David Forgit
[email protected]I've tried a lot of different chili recipes over the years, but this one is by far my favorite. It's got the perfect balance of flavors, and it's always a crowd-pleaser. I highly recommend it!
anas jaza
[email protected]I made this chili for a party I was hosting, and it was a huge success! Everyone loved it, and I got so many compliments. I'm definitely going to be making this chili again and again.
Meherun Nessa
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love serving it on a cold winter day with some crusty bread or cornbread. It's also great for tailgating or potlucks.
mehjabin heea
[email protected]I'm not a huge fan of chili, but I decided to give this recipe a try. I'm so glad I did! The chili was so flavorful and had just the right amount of heat. I love the addition of coffee and chocolate, which gives it a unique and delicious taste. I wil
Jarnel Moosa
[email protected]This chili is so easy to make, and it's absolutely delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. When I get home from work, dinner is ready and waiting for me. Plus, the leftovers are even bet
Mackenzie Sorensen
[email protected]I made this chili for my family last night, and they all loved it! Even my picky kids ate it up. The chili was so flavorful and hearty, and the perfect comfort food for a cold winter night. I will definitely be making this chili again.
Nana Burgos
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I love that it's made with both beef and sausage, which gives it a really rich flavor. I also love the addition of coffee and chocolate, which gives it a unique and delic
Gina Lamreau
[email protected]I've tried a lot of different chili recipes over the years, but this one is by far my favorite. It's got the perfect balance of flavors, and it's always a crowd-pleaser. I highly recommend it!
Ephraim EMB
[email protected]I made this chili for a party I was hosting, and it was a huge success! Everyone loved it, and I got so many compliments. I'm definitely going to be making this chili again and again.
Zoo Boy
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love serving it on a cold winter day with some crusty bread or cornbread. It's also great for tailgating or potlucks.
Tawakalit Famuyiwa
[email protected]I'm not a huge fan of beans in my chili, but I decided to give this recipe a try anyway. I'm so glad I did! The beans add a great texture and flavor to the chili, and they're not at all overpowering. This chili is now my go-to recipe.
Hendrik Van der merwe
[email protected]This chili is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. When I get home from work, dinner is ready and waiting for me. Plus, the leftovers are
Lony Makoatle
[email protected]I love the smoky flavor that the chipotle peppers add to this chili. It's also got a nice kick of heat, but it's not too overpowering. I served it with some sour cream, shredded cheese, and chopped cilantro, and it was absolutely delicious. Definitel
md Riyem
[email protected]This chili is a total game-changer! The combination of beef, sausage, and beans is pure perfection, and the secret ingredients (coffee and chocolate) add a depth of flavor that is out of this world. I've made this chili countless times, and it's alwa