COWBOY CHILI
Categories Soup/Stew Bean Quick & Easy High Fiber Tailgating
Yield 6-8 bowls
Number Of Ingredients 8
Steps:
- Cook the ground beef and drain. Slice the bacon into smaller pieces. To the ground beef add, bacon (uncooked), butter beans, baked beans, kidney beans, brown sugar, ketchup, and bbq sauce. Cook in a crockpot on low or over the stove until heated throughly. You may need to adjust the amount of ketchup and bbq sauce accordingly to your own taste.
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Wiowi Qjwj
[email protected]This chili is a great way to use up leftover beef. I always have some leftover pot roast or steak, and this is a great way to use it up.
Jayson Potter
[email protected]I love that this chili can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Bakri Aljufri
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so easy to make.
John Zarlino
[email protected]I've never made chili before, but this recipe was so easy to follow. I'm so glad I tried it, because it turned out amazing!
Raja Umair janjua
[email protected]This chili is a great make-ahead meal. I often make a big batch on the weekend and then freeze it in individual portions for easy weeknight meals.
Onik Ali
[email protected]I love the smoky flavor of this chili. It's the perfect way to warm up on a cold day.
Dauda Munda
[email protected]This chili is so easy to make, and it's so delicious. I'll definitely be making it again.
Greg Roberts
[email protected]I made this chili for my friends who are vegetarians, and they loved it! They said it was the best vegetarian chili they've ever had.
Sha'Myrah Fisher
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Donald Burrow
[email protected]I'm not a huge fan of beans, but I really liked the way they added texture and flavor to this chili.
Akbar Usman
[email protected]This chili is a great way to use up leftover beef. I always have some leftover pot roast or steak, and this is a great way to use it up.
Amison Ulilisen awa
[email protected]I love that this chili can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Eva Begum
[email protected]This chili is the perfect comfort food for a cold winter day.
Claudia Maradiaga
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it.
A.J. Love
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers.
Skylin Hernandez
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. The flavor is amazing, and it's so easy to make.
Safdar lodhi
[email protected]This chili was a hit with my family! The combination of beef, beans, and spices was perfect, and the slow-cooker method made it easy to prepare.