COWBOY CHICKEN CASSEROLE
Steps:
- *Combine the chichen, stock, wine, cilantro, lime juice, peppercords, 1 tea spoon of salt, oregano and bay leaves in a medium soucepan and bring to boil. Reduce heat to simmer uncovered for 10 min. Remove from hear, let chicken to cool in cooking liquid for 45 minutes. Remove chicken and tea or cute into bite-size pieces. Strain the liquid and reserve. * Preheat oven to 350F degrees. Heat the butter in a large skillet over high heat until foamy. Add mashrooms, ramining salt and pepper. Cook, stirring occasionally, until mashrooms release their liquid; continure to cook until mashrooms are golden brown and liquid has evaporated. about 6 minutes. Sprinkle mashrooms with flour, stir to blend, and cook for 1 min. Add milk, and stir, scraping up bits from the bottom until mixture thicken. *Add 11/2 cups of the reserved chicken liquid, stir and cook until very thick, about 10 min. Remove from heat. *Place tortilla chips in a 9x13x2 glass casserole. Crunch the chips with your hands so they form a thin layer on the bottom of the dish. Pour 1 cup of the cooking liquid over the chips and allow them to soak up the liquid. Scatter chicken, and spread chopped onions, bell peppers and jalapenos. Top with half of the grated cheeses and sprinkle with chili and cuman. Sppon mashroom micture, then top with tomamtoes and green chilies. Cover the rest with cheeses. *Baked uncovered for 40-45 minutes ro until cheeses bubbly. Let sit for 5 min before serving.
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Military Duty
[email protected]This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for a quick and easy dinner.
Sameer Jan
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I'm already planning on making it again for my next party.
Tai Van
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the tender chicken. I also love that it's a one-pot meal, so cleanup is a breeze.
Ahil Khan
[email protected]I'm not a huge fan of chicken casserole, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
Suventhirarasa Danushan
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and so satisfying. I love that it's so easy to make, too.
Mufeed Al_wafi
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe for a weeknight meal because it's quick and easy to make.
Zia Ghouri
[email protected]This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal.
Walanbaa Gaayili Biripi
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
mendee biziya
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the tender chicken.
Ghifari Arifianto
[email protected]I'm not a huge fan of chicken casserole, but this recipe changed my mind. It's so flavorful and delicious.
Beaullah Chikukwa
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Ceaser Nobert
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken and vegetables, and it's always turned out great.
Karen keen
[email protected]This is my go-to recipe for chicken casserole. It's always a crowd-pleaser.
Callie Anderson
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover chicken.
Isaiah Leblanc
[email protected]I made this for my family and they loved it! It's a great recipe for a weeknight meal because it's quick and easy to make.
Tsholofelo Pearl Takalo
[email protected]This casserole was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.