COWBOY CAVIAR RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cowboy Caviar Recipe - (4.1/5) image

Provided by Jomamma

Number Of Ingredients 6

2 (11-ounce) cans Mexicorn, drained
1 (10-ounce) can Rotel, drained
2 cups cheddar, shredded
6 green onions, sliced
1 cup mayonnaise
1 cup sour cream

Steps:

  • Mix Mexicorn, Rotel, cheese, onion, mayonnaise, and sour cream together and enjoy!

kader hossin
[email protected]

Overall, I thought this cowboy caviar was just okay. It wasn't bad, but it wasn't anything special either.


Unapologetically Me
[email protected]

This cowboy caviar was a bit too runny for my taste. I think I'll drain the beans and corn more thoroughly next time.


Steven Hogge
[email protected]

I found this cowboy caviar to be a bit bland. I think I'll add some more seasonings next time.


Agabaidu Joshua
[email protected]

This cowboy caviar is a bit too spicy for my taste. I think I'll use less chili next time.


Md Nilay
[email protected]

I've made this cowboy caviar several times now, and it's always a crowd-pleaser. I highly recommend it!


Imranqureshi Imranqureshi
[email protected]

This cowboy caviar is a great way to get your kids to eat their veggies. My kids love the sweet corn and black beans.


Amjad Galib
[email protected]

I love the addition of avocado to this cowboy caviar. It makes it so creamy and rich.


Dana Chambers
[email protected]

This cowboy caviar is a healthy and delicious snack. It's perfect for packing in lunches or taking on picnics.


David atta
[email protected]

This cowboy caviar is a great way to use up leftover veggies. I always have a few cans of corn and black beans in my pantry, so this is a great recipe to have on hand.


SILALI EMMANUEL
[email protected]

I was surprised at how easy this cowboy caviar was to make. It came together in just a few minutes.


Ho Op
[email protected]

This cowboy caviar is the perfect summer dish. It's light, refreshing, and packed with flavor.


Carroll Mays
[email protected]

I love that this recipe is so versatile. I've made it with different types of beans, corn, and tomatoes, and it's always delicious.


Rosnee Rai
[email protected]

This cowboy caviar was a hit at my last party! The flavors were so fresh and vibrant.