COWBOY CAVIAR

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Cowboy Caviar image

This layered black bean dip has a 10-gallon-hat's worth of flavor!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 16

Number Of Ingredients 14

1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (4 ounces) chopped ripe olive, drained
Small onion, finely chopped (1/4 cup)
1 garlic clove, finely chopped
2 tablespoons vegetable oil
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1 package (8 ounces) cream cheese, softened
2 hard-cooked eggs, chopped
1 green onion, sliced
1 package (15 ounces) tortilla chips

Steps:

  • Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.
  • Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
  • Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.

Nutrition Facts : Fat 3, ServingSize 1 Serving

Sanvi Islam
is66@gmail.com

I will definitely be making this recipe again.


Sunny Gamer Lover
ls@yahoo.com

This is one of my favorite cowboy caviar recipes.


LC Adams
l_a27@aol.com

I can't wait to try this recipe again.


Dlven Murad
dm45@hotmail.fr

This is a great recipe for a summer party.


Miguel Melendez
m@hotmail.com

I would definitely recommend this recipe to others.


Humayun Sk Humayun Sk
sk.h@hotmail.com

Overall, I enjoyed this recipe. It's a great way to use up leftover vegetables and it's a healthy and delicious dish.


boitumelo
boitumelo@gmail.com

The recipe was easy to follow, but it took a bit longer to make than I expected.


Md Mirajsk
mirajsk_md57@gmail.com

I found that the recipe was a bit bland. I added some extra salt and pepper, and it was much better.


Katalya Rose
k_r@gmail.com

This recipe was a bit too spicy for my taste, but I'm sure I could adjust the amount of chili powder to suit my preferences.


Racy Bist
r@hotmail.com

I love the addition of avocado to this recipe. It adds a creamy richness that really takes it to the next level.


Kingsley Alisigwe
a.k@yahoo.com

This cowboy caviar is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.


Amenur Islam
i100@yahoo.com

I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.


sj nadim
s24@hotmail.fr

This is a great recipe for a potluck or picnic. It's easy to transport and everyone loves it.


aman___ Singh__
singh__a@aol.com

I'm not a huge fan of black-eyed peas, but I loved them in this recipe. The combination of flavors was perfect.


Alauddin Hossain
hossain29@hotmail.com

This cowboy caviar is a great make-ahead dish. I often make it the night before a party so that the flavors have time to meld.


Pratik Poudel
p_poudel@hotmail.com

I love that this recipe is so versatile. I've used different types of beans and vegetables, and it always turns out great.


Caitlin Pegher
caitlin49@gmail.com

This cowboy caviar is the perfect summer dish. It's light, refreshing, and packed with flavor.


Galaxy Kat
g_kat@gmail.com

I've made this recipe several times and it's always a crowd-pleaser. I love the bright, fresh flavors and the fact that it's so easy to make.


MINIMIGUEL
minimiguel74@gmail.com

This cowboy caviar recipe was a huge hit at my last party! Everyone loved the combination of fresh vegetables, beans, and spices.


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