Provided by á-2267
Number Of Ingredients 9
Steps:
- Set the frozen tater tots out to defrost. In a large skillet cook the onion until tender and translucent. Add the chopped garlic and cook for 1 minute more. Add the beef and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside. In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine. Grease a 9×13-inch baking dish. Layer half of the tater tots on the bottom, pour the hamburger mixture over the top and then layer with the other half of the tater tots. Sprinkle with remaining 1/2 cup cheese and bake at 350°F for 25 to 30 minutes, or until golden brown and crunchy.
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[email protected]This casserole was a bit too dry for my taste. I think I would have preferred it with more liquid.
FK47 tv
[email protected]This casserole was a bit too bland for my taste. I think I would have preferred it with more seasoning.
Shima Mitra
[email protected]This casserole was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
Prudence Guants
[email protected]I found this casserole to be a bit too salty. I think I would have preferred it with less salt.
Gayla Cooper
[email protected]This casserole was a bit too greasy for my taste. I think I would have preferred it with less butter.
cauthar rudolf
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Usman Ahmad
[email protected]This was a delicious casserole. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Rupesh Bohara
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and the leftovers are just as good as the first day.
Abraham Bruce
[email protected]This was a great recipe. I made it for a potluck and it was a big hit. Everyone loved it.
Mijaz Ijaz
[email protected]This casserole was easy to make and turned out great. I used ground turkey instead of beef, and it was still very flavorful. I will definitely be making this again.
eduardo torres
[email protected]I'm not usually a fan of casseroles, but this one was really good. The combination of beef, beans, and corn was perfect, and the cheese on top was the perfect finishing touch.
Nickola Jarrett Campbell
[email protected]This cowboy casserole was a hit with my family! The flavors were bold and delicious, and the beef was cooked to perfection. I will definitely be making this again.