COWBOY CASSEROLE FOR TWO
Yet again, another recipe I want to try that I found in my TOH magazine. It is a quick all in one pan meal!! Double or triple the recipe for larger gatherings. Here is what the auther stated "This quick and creamy Tater Tot bake is great comfort food, especially on a cold night." -Donna Donhauser, Remsen, New York.
Provided by diner524
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
- Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
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Mohammad Rifkhan
[email protected]This casserole was a great way to use up some leftover ham. I added some chopped pineapple and it was a delicious and easy meal. I will definitely be making this again.
Alice Theuma
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved. I highly recommend this recipe!
Nelson Dumebi
[email protected]This casserole was so easy to make and it tasted amazing! I used ground turkey and added some chopped spinach and sun-dried tomatoes. It was a hit with my family and friends. I will definitely be making this again.
Tanya Walker
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover beef. I will definitely be making this again.
Erum Mukhtar
[email protected]This casserole was a disaster! The pasta was overcooked and the sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
karen park
[email protected]This casserole was just okay. It was easy to make, but the flavor was a bit bland for my taste. I think I would have liked it better if I had added some more spices or maybe some chopped vegetables.
Free fire Pupbg
[email protected]This casserole was a great way to use up some leftover chicken. I added some chopped broccoli and carrots and it was a delicious and healthy meal. I will definitely be making this again.
Brian Muriuki
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved. I highly recommend this recipe!
ERNEST APPIAH
[email protected]This casserole was so easy to make and it tasted amazing! I used Italian sausage and added some chopped mushrooms and onions. It was a hit with my family and friends. I will definitely be making this again.
masum bellah
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover sausage and pasta. I will definitely be making this again.
Hikmat Bajgain
[email protected]This casserole was a disaster! The pasta was overcooked and the sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Blaze 2funny
[email protected]I thought this casserole was just okay. It was easy to make, but the flavor was a bit bland for my taste. I think I would have liked it better if I had added some more spices or maybe some chopped vegetables.
Ramiro AVILES
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The casserole was cheesy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Rana Taimior
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to throw together and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved. I highly recommend this recipe!
Atughanile Shibanda
[email protected]This casserole was absolutely delicious! I used ground beef instead of sausage, and added some chopped green bell pepper and corn. It was so easy to make and the flavors were amazing. I'll definitely be making this again.