COWBOY CASSEROLE
This is so easy and so good. It is a good recipe for making and freezing ahead, just the beef, barbeque and beans, when making freezer meals. This is a Betty Crocker Bisquick recipe.
Provided by Pamela Holcomb
Categories Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425 degrees. In 10 inch skillet, cook beef over medium-high heat 5 to 7 minutes, until thoroughly cooked. Drain.
- 2. Stir beans and barbeque sauce into beef. Heat to boiling and pour into ungreased 2 qt. casserole.
- 3. In separate medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
- 4. Drop by 12 spoonfuls onto beef mixture.
- 5. Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer until cheese is melted.
- 6. Bread topping option: I have used Pillsbury biscuits with great success when I've found not enough Bisquick mix in my pantry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beans #beef #american #oven #winter #one-dish-meal #seasonal #ground-beef #meat #equipment
You'll also love
Dalia Castillo
[email protected]It's so easy to make and the leftovers are even better the next day.
Keynen Orozco
[email protected]I've made this casserole several times and it's always a hit!
Sardar Ali akbar
[email protected]It's also a great dish to take to a potluck or party.
Arjun Stha
[email protected]This casserole is a great way to use up leftover cornbread.
linda mckinley
[email protected]I made this casserole in a slow cooker and it turned out great!
Hadia Haji
[email protected]I added some diced green chiles to this casserole and it gave it a nice kick.
Lamin Turay
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Luthando Zondi
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and the leftovers are even better the next day.
Susan Degen
[email protected]This casserole is a great way to use up leftover cornbread. It's also a great dish to take to a potluck or party.
Robin Dhanuk
[email protected]I made this casserole in a slow cooker and it turned out great! I just browned the ground beef and then added all the other ingredients to the slow cooker. I cooked it on low for 6 hours and it was perfect.
Amada C
[email protected]I added some diced green chiles to this casserole and it gave it a nice kick. I also used a sharp cheddar cheese, which really added to the flavor.
Blanca Elias
[email protected]This casserole is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
Kallie Maree
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and the leftovers are even better the next day. I highly recommend this recipe.
Alihasan Rizayee
[email protected]This casserole was so easy to make and it tastes amazing. I love all the different flavors and textures. It's the perfect comfort food for a cold night.
Carolyn Ward
[email protected]I made this casserole for my picky eaters and they loved it! The cornbread topping was a huge hit. I'll definitely be making this again.
A.r Sadhin
[email protected]This recipe is a keeper! It's a great way to use up leftover ground beef and cornbread. The casserole is hearty and flavorful, and it's perfect for a weeknight meal.
Maful Bangla Tips
[email protected]This casserole was a hit at my potluck! Everyone raved about the flavor and the ease of preparation. I'll definitely be making this again.
Demetre Dudu
[email protected]My family and I loved this cowboy casserole! It was so easy to make and the flavors were amazing. The beef and cornbread were a perfect combination and the cheese and tomatoes added a delicious richness. We will definitely be making this again soon.