This dish is really a family favorite. I've had to share this recipe with loads of friends, too. I prefer using Mild Taco Mix, you can use what heat you prefer. Same with the jalapeño peppers. I use less than the amount called for.
Provided by Janice Splaha
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 325* Grease a 9X13 baking dish. Add Taco seasoning mix and water called for on package directions to browned ground meat. Set aside.
- 2. In bowl; combine sour cream, mayonnaise, 4 ounces Cheddar Cheese and 1/2 the onion. Set aside.
- 3. In another bowl; stir Bisquick and milk to form soft dough. Pat the dough into prepared 9X13 baking dish, on the bottom and 1/2 inch up the sides.
- 4. Sauté rest of onions and green peppers until slightly tender.
- 5. Layer on Bisquick, ground beef with Taco Mix, tomato slices, green peppers and onions, jalapeños, sour cream mix, ending with remaining Shredded Cheddar Cheese.
- 6. Bake at 325* for 30 to 40 minutes until edges of crust are lightly browned.
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Lester Howe
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked it.
Amaka Desty
[email protected]I had some trouble finding the ingredients for this recipe, but it was worth it in the end. The casserole was delicious!
Cecille Gabot
[email protected]This casserole was a little too bland for my taste, but it was still a good meal.
The fokan
[email protected]I've never made a casserole before, but this recipe was easy to follow and the casserole turned out great. I'll definitely be making it again.
Snothando Shabalala
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Seth Alderman
[email protected]This was a great recipe! The casserole was hearty and filling, and the cornbread topping was the perfect finishing touch.
mosqo_yt chikna
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and it wasn't too heavy.
Owusu Benony
[email protected]This recipe was easy to follow and the casserole turned out great. My husband and kids loved it.
Paul Beaulieu
[email protected]This casserole was delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped green peppers.
rahaf almasry
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Benediction Shabani
[email protected]This cowboy casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of beef, beans, and corn. Definitely a keeper!