COWBOY CANDY (SWEET PICKLED JALAPENOS)
I don't eat raw jalapenos, they are too hot and spicy for me,! But when you add vinegar and sugar to the pickling liquid, you are left with the flavor without the heat. Now that I can do! These pickles are sweet and tangy, with just the right amount of bite. But be careful, these are awfully addicting! Serve them on cream...
Provided by Lori Loucas
Categories Other Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Slice jalapenos. Wear gloves and don't touch your eyes or other sensitive body parts!
- 2. NOTE: if you want them less spicy, place the sliced jalapenos in a large bowl of water and let the seeds float to the top. Pour off the seeds and drain well before proceeding.
- 3. In a medium saucepan, combine cider vinegar, sugar, turmeric, celery and mustard seeds, garlic, and cayenne. Bring to a boil, then reduce heat to a simmer. Reduce the liquid for 5 minutes.
- 4. Add jalapenos to the syrup and simmer for 5 minutes more.
- 5. Remove jalapenos from liquid with a slotted spoon into a bowl Pack the jalapenos into 2 one-pint sterilized canning jars using a spoon, or a small spatula to press them into the jars. Add liquid filling the jars leaving a 1/4 inch head-space.
- 6. Process in a water bath for 15 minutes.
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Chris Alvarez14
[email protected]I love the sweet and spicy flavor of these cowboy candies. They're the perfect snack or appetizer.
Rehan
[email protected]These pickled jalapenos are a great addition to any taco night. They add a nice flavor and spice.
Sahib Jiskanj
[email protected]I was surprised at how easy these cowboy candies were to make. They turned out great and I'll definitely be making them again.
Abbaskhan Abbaskhan
[email protected]I'm not a big fan of spicy foods, but I actually really enjoyed these cowboy candies. They're sweet and tangy, with just a little bit of heat.
Beauty Treasure
[email protected]These pickled jalapenos are amazing! They're so flavorful and have just the right amount of heat.
Sk Mondol
[email protected]I love cowboy candies! They're the perfect snack or appetizer. I especially love them on crackers or cheese.
Kamru Jaman
[email protected]These cowboy candies were easy to make and they turned out delicious! I used them as a topping for my chili and they added the perfect amount of sweetness and heat.
Gabriel Tsikarishvili
[email protected]I followed the recipe exactly and the cowboy candies turned out great! They're a little bit spicy, but not too much. I love the sweet and tangy flavor.
Namukose Saida
[email protected]These pickled jalapenos are so good! I love the sweet and spicy flavor. They're the perfect addition to tacos, burritos, and sandwiches.
Oreoluwa Oyedeji
[email protected]I made these cowboy candies for my husband, who loves spicy foods. He absolutely loved them! He said they were the perfect balance of sweet and heat. I will definitely be making these again.