COWBOY CANDY
I bought a jar of these little dandies at a craft fair last year, and have been looking for some in stores without success. So instead I decided to find a recipe and make some. These are very hot with the seeds, or less so if seeded first. A cowboy candy slice is delicious served with cream cheese on a cracker. For a nice appetizer presentation, place 3 oz block of cream cheese on a plate. Top with 2 tbsp of cowboy candy, and place crackers around the edges of the plate. Note of warning: when slicing the jalapeno, I suggest wearing disposable latex gloves. Also, the fumes, while slicing and cooking, are strong (but fabulous)! This recipe represents the state of Texas.
Provided by PanNan
Categories Peppers
Time 40m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Slice jalapenos, and place in a small sauce pan.
- Add water and sugar.
- Cook over medium heat until boiling.
- Reduce temperature to low, and simmer until the liquid has reduced, and the sugar water has become syrup-like (about 15- 20 minutes depending on temperature of heat source).
- Let cool and place in clean jelly jar.
- Store in refrigerator.
Nutrition Facts : Calories 839.2, Fat 0.8, SaturatedFat 0.2, Sodium 12.3, Carbohydrate 214.6, Fiber 6.3, Sugar 208.9, Protein 2
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JAY Gaming
[email protected]I've made this cowboy candy several times now, and I've never had a bad batch.
Ammar Ghayas
[email protected]This cowboy candy is a great way to use up leftover peppers.
Aidah Kampire
[email protected]This cowboy candy is the perfect gift for any occasion. I've given it as Christmas gifts, birthday gifts, and even hostess gifts.
Irfan Qurashi
[email protected]I love the way this cowboy candy looks in a jar. It's so festive and colorful.
grimripper 234
[email protected]This cowboy candy is the perfect snack for a road trip. It's easy to eat, and it keeps me energized.
Sandra De Jesus
[email protected]This cowboy candy is so easy to make. I had it ready in no time.
Sunday Ojomah
[email protected]I love the combination of sweet and spicy in this cowboy candy. It's the perfect balance of flavors.
Charles Green
[email protected]This cowboy candy is so addictive! I can't stop eating it. I've already eaten half the batch, and I'm not even ashamed.
And Services
[email protected]I've made this cowboy candy several times now, and I've never had a bad batch. It's always perfect.
Sp Shanto
[email protected]This cowboy candy is a great way to use up leftover peppers. I always have a few peppers in my fridge that are starting to go bad, and this is the perfect way to use them up.
Dumisani Mtolo
[email protected]I love the way this cowboy candy looks. It's so festive and colorful. I always get compliments on it when I serve it at parties.
Jni Khni
[email protected]This cowboy candy is the perfect gift for any occasion. I've given it as Christmas gifts, birthday gifts, and even hostess gifts. It's always a hit.
Kingo Grimur
[email protected]I've never been a fan of cowboy candy before, but this recipe changed my mind. It's so delicious, and I can't stop eating it.
Saleem Saleem
[email protected]I made this cowboy candy for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Teshager Milkias
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The heat from the cayenne pepper is perfectly balanced by the sweetness of the sugar and the tanginess of the vinegar.
Education Pak
[email protected]I love that this cowboy candy can be made with just a few simple ingredients. I always have these on hand, so I can make this recipe whenever I want.
Jean Chantal
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this cowboy candy in no time, and it turned out perfectly.
Lofia Satini
[email protected]I've made this cowboy candy several times now, and it's always a crowd-pleaser. It's the perfect snack or appetizer for any party or gathering.
NOMSA M NGWENYA
[email protected]This cowboy candy is a hit! It's sweet, spicy, and a little bit tangy. I love the combination of flavors. I'll definitely be making this again.