COWBOY CAMPFIRE GOULASH GRUB

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Cowboy Campfire Goulash Grub image

This recipe came from needing to use about half a container of pulled pork bbq (with sauce). We had eaten it as sandwiches, and I needed a new way to serve it and use it up! This is laden with veggies, super-easy, and the boys ate it up! I'm a "pinch-and-dash" cook, so all values are estimated. Happy Trails to you!

Provided by FoxsMom

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 tablespoon olive oil
2 cloves garlic
2 carrots
2 stalks celery
1 cup frozen corn
1 (10 ounce) can rotel (diced tomatoes with chiles)
2 cups prepared shredded pork with barbecue sauce (I used Lloyd's, this is about 1/2 of a container's worth)
1 (6 ounce) can tomato paste
2 tablespoons yellow mustard
2 tablespoons cider vinegar
1 (14 ounce) can beef stock
1 teaspoon cumin
2 teaspoons chili powder
kosher salt and pepper
prepared rice or mashed potatoes
2 stalks chopped green onions
shredded cheddar cheese
sour cream

Steps:

  • Mince garlic and dice carrots and celery fine while heating oil. Sautee all together over medium heat until slightly translucent. Add corn, stir until thawed, and add beef broth and rotel. When this has come to a simmer, add bbq, tomato paste, condiments and seasoning. Allow to simmer until heated through and thickened, tasting and adjusting seasonings before serving. Serve on a bed of rice (or mashed potatoes would be good, too) topped with cheese, sour cream dollop, and a sprinkle of green onion. Yeeee-Haw!

Mangwanani African Spa
m@yahoo.com

This recipe is a waste of time. The goulash was watery and tasteless. I would not recommend this recipe to anyone.


Sonia Hossain
hossain50@hotmail.co.uk

The goulash was good, but it wasn't anything special. I've had better goulash before.


Naz Fareed
f.n27@yahoo.com

This recipe is too bland. It needs more spices and herbs to give it some flavor.


Karabo Maketela
m@yahoo.com

This recipe was a disaster. The goulash was bland and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong.


Henry Bezuidenhout
h-b@hotmail.com

I'm not a fan of beef, but I loved this goulash. The sauce was so flavorful and the beef was so tender. I will definitely be making this again with chicken or turkey.


GLADYS MOJIJIMA
gladys.mojijima@gmail.com

This goulash was delicious and so easy to make. I used pre-cooked beef and it turned out great. I also added some chopped mushrooms and bell peppers for extra flavor. I will definitely be making this again.


Mukundan Pillai
m-p58@gmail.com

I made this recipe for my husband and he loved it. He said it was the best goulash he had ever had. I will definitely be making this again.


Yasin Arafat Samir
yasin_a99@yahoo.com

This recipe is a keeper! The goulash was so flavorful and hearty. I served it with some crusty bread and it was the perfect meal for a cold winter night.


Mani Tik tok
t_mani@hotmail.com

I'm not a big fan of goulash, but I have to say that this recipe was really good. The beef was tender and the sauce was flavorful. I will definitely be making this again.


Oluwadamilola Popoola
p.o83@gmail.com

This goulash was so easy to make and so delicious. I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery for extra veggies. My family loved it!


Aaron Mensah
aaron.m2@hotmail.co.uk

I made this recipe for a campfire cookout and it was a huge success. Everyone loved the smoky flavor that the campfire gave the goulash. I would highly recommend this recipe for anyone who loves camping and cooking over a fire.


BabU Tamang
tbabu@hotmail.com

I love how easy this recipe was to make. I was able to throw everything in my Dutch oven and let it cook while I relaxed. The end result was a delicious and comforting meal.


Okechi Chisom
chisom.okechi@hotmail.com

This goulash was a hit with my family! The flavors were so rich and hearty, and the beef was fall-apart tender. I will definitely be making this again.


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