Provided by Ree Drummond : Food Network
Time 30m
Yield 8 sandwiches
Number Of Ingredients 9
Steps:
- Cook the Texas toast on a griddle over medium heat, using lots of butter. Set aside.
- Fry the sausage patties in a skillet over medium heat, flattening with the spatula as they cook. Set aside.
- Mix the eggs, half-and-half and some salt and pepper in a separate bowl. Pour the eggs onto the griddle in a rectangular shape. Flip to cook on both sides. Cut the rectangle of eggs into 8 squares and set aside on a plate.
- Increase the heat, then jump the jalapeno slices onto the hot griddle. Let them sizzle for a couple of minutes, chopping them with the side of the spatula as they cook. Drop on a tablespoon of butter for flavor. Cook until the jalapenos have some brown and black bits. Remove from the griddle, then set aside.
- Spread whatever sandwich spread you'd like to use onto the Texas toast. Top with a sausage patty, eggs, a slice of cheese and some jalapenos. Top with another slice of Texas toast, then wrap in foil for serving.
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Rakib Mollah
[email protected]I'm not sure why anyone would want to eat a breakfast sandwich for dinner, but to each their own.
ROTINOH ROTICH
[email protected]I'm going to try making these sandwiches this weekend. They look delicious!
ShinyBiMess
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I hoped. The eggs were overcooked and the hash browns were soggy.
Lori Phillips
[email protected]These sandwiches are so good! I love the combination of flavors and textures.
savanna rayl
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Meilan Meredith
[email protected]I followed the recipe exactly and the sandwiches were perfect. My kids loved them!
Clifford Gauthier
[email protected]These sandwiches were easy to make and they turned out great! I used cheddar cheese instead of American cheese and they were still delicious.
Lil Ai the goat
[email protected]I'm not a big fan of breakfast sandwiches, but these were really good! The hash browns added a nice crunch and the eggs were cooked perfectly.
Zehad Islam
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best breakfast sandwiches he's ever had.
GIDEON SEGBE
[email protected]These cowboy breakfast sandwiches were a hit with my family! The combination of eggs, bacon, cheese, and hash browns was perfect, and the English muffins held everything together nicely. I'll definitely be making these again.