COWBOY BREAKFAST BAKE
Breakfast ready in 40 minutes! Enjoy this cheesy pork sausage bake made using Gold Medal® all-purpose flour.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 10
Number Of Ingredients 18
Steps:
- Heat oven to 400°F. Spray bottom and sides of 13x9-inch pan with cooking spray or grease with shortening. In medium bowl, mix flour, cornmeal, sugar, baking powder and 1/4 teaspoon salt. In small bowl, stir together milk, oil and egg. Add egg mixture all at once to flour mixture; stir just until moistened. Spread batter in pan. Bake 10 to 13 minutes or until light golden brown.
- Meanwhile, in 10-inch nonstick skillet, cook sausage, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain. Remove sausage from skillet; keep warm.
- In medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until well mixed.
- In same skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Arrange eggs over hot crust; top with sausage mixture. Sprinkle with cheese. Bake 5 to 7 minutes or until cheese is melted. Serve with salsa.
Nutrition Facts : Calories 300, Carbohydrate 14 g, Cholesterol 190 mg, Fat 1, Fiber 0 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
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toysoldier louis
louis.t70@yahoo.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
MD Sojib Rana
m55@gmail.comThis recipe was a little bland for my taste. I think I'll add some more spices next time.
Ljo tihimi
l-tihimi33@gmail.comI had some trouble getting the eggs to cook evenly. I think I might have used too much milk.
Kathy Hitgirl
k_h@gmail.comThis dish was a bit too salty for my taste, but I think that's because I used pre-seasoned sausage. Next time, I'll use plain sausage and add my own seasonings.
Avery Becker
becker-avery@gmail.comI've tried several cowboy breakfast bake recipes, and this one is by far the best. It's the perfect combination of savory and cheesy.
mr mavo
mm@gmail.comThis recipe is a keeper! It's a great way to use up leftover steak or sausage. I also like that it can be made ahead of time and reheated in the morning.
Demo TNT
demo@aol.comMy husband and I loved this cowboy breakfast bake! It was so easy to make and tasted amazing. We'll definitely be making it again.
agentdark7
agentdark727@aol.comI'm not usually a fan of breakfast casseroles, but this one was really good. The eggs were fluffy, the sausage was flavorful, and the cheese was gooey and melted. I'll definitely be making this again.
Quincy Shepherd
shepherdq1@gmail.comThis breakfast bake was a delicious and hearty way to start the day. I especially loved the crispy hash browns on top.
Nisal Wishwajith
wishwajith87@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors is amazing, and it's so easy to prepare.
Hanah Stella
s_h@hotmail.comThis recipe was so easy to follow and turned out perfectly! I added some extra cheese and green peppers, and it was a hit with my family.