COWBOY BOB BEANS
From The Church Supper Cookbook, Edited by David Joachim, c. 2005. Easy & inexpensive dish to cook. Serve with salad and garlic bread. Recipe by Harriet E. Oinonen.
Provided by NELady
Categories Beans
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine beans.
- Saute onion, green pepper, garlic, and frankfurters in butter and add the beans.
- Stir in pineapple chunks and half the juice from can.
- Bake at 350* F for 30 minutes.
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Lydia Johanna
[email protected]I can't wait to try this recipe!
Nfajo Maxwell
[email protected]These beans are the perfect comfort food on a cold winter day.
Ashaun GhostFaceTrucker
[email protected]I've never been a fan of beans, but this recipe changed my mind.
Tank
[email protected]These beans are so easy to make and they're always a hit with my family.
Trip Paul
[email protected]I added a can of diced tomatoes to the recipe and it gave it a nice tangy flavor.
chunnu shekh
[email protected]This recipe is a great way to use up leftover ham.
Martinez Mukisa
[email protected]I'm allergic to bell peppers, so I substituted them with chopped carrots and celery.
Talia Ekhenlen
[email protected]These beans are the perfect side dish for any barbecue.
Ruhena Begum
[email protected]I'm not a huge fan of beans, but these were surprisingly delicious.
Aaron D
[email protected]I followed the recipe exactly and the beans turned out perfect!
Onunwa Ephraime
[email protected]The beans were a little too spicy for my taste, but overall they were still very good.
Rachel Chamberlain
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ch Atran Atran
[email protected]These beans were a hit at my last potluck! Everyone raved about the flavor and the smokiness from the bacon.