COWBOY BISCUITS
I have had this recipe for so long I don't remember where I got it from. Times are a guess. The number of biscuits depends on how large you make yours. I usually get between 18-20 biscuits
Provided by bullwinkle
Categories Yeast Breads
Time 3h10m
Yield 18-20 biscuits
Number Of Ingredients 9
Steps:
- Sift 4 cups of flour into a large bowl.
- Make a hole in the center of the flour.
- Mix and sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
- Mix yeast with the 3 tablespons of warm water.
- Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture.
- Mix well.
- Cover tightly and let stand in refrigerator for 3 hours.
- Pinch off balls of dough the size you want your biscuit to be and place into a greased pan.
- Bake at 400* for 10-12 minutes.
- The recipe states that the dough will keep 5-6 days in the refrigerator. I cook all of the dough the same day so I don't know how well it keeps.
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Safa
[email protected]These biscuits are delicious! I'll definitely be making them again.
nishusingh
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat.
Abbass Altimimi
[email protected]These biscuits are a bit too dry for my taste.
Tamrat Birhanu
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great!
Mitch Bateman
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Taiba Eryuog
[email protected]I'm not a big fan of biscuits, but these were actually pretty good. They were moist and flavorful.
Dee Zee
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also really easy to make.
stupid
[email protected]I followed the recipe exactly and my biscuits turned out great! They were light and fluffy.
Arain Ali Arain badshah
[email protected]I was really disappointed with these biscuits. They were dry and crumbly.
Ajewole Pelumi
[email protected]These biscuits are the best! They're so flaky and buttery. I love them with honey and butter.
safy maichel
[email protected]I've made these biscuits many times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Mindy Coats
[email protected]These biscuits were a hit at my last potluck! Everyone loved them.