COWBOY BEANS - TEXAS STYLE
SOURCE : Derrick Riches, Your Guide to Barbecues & Grilling, About.com In Texas, beans mean pinto beans. These beans are cooked up with brisket burnt ends and barbecue sauce to make them the perfect side dish for barbecue brisket. If you don't have burnt ends try a grilled steak cooked well. You will want smoky flavor for these barbecue beans.
Provided by Chef Shadows
Categories Beans
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash beans and pour into large saucepan or dutch oven.
- Add all other ingredients except the salt.
- Bring to a boil while stirring.
- Reduce heat and allow to simmer for two hours, covered.
- Stir occasionally, bringing up the beans from the bottom.
- Add salt after 1 hour.
- Beans are done when soft but still hold their shape.
- Note: If doubling this recipe, do not increase the amount of chili powder.
Nutrition Facts : Calories 483.7, Fat 7.3, SaturatedFat 2.2, Cholesterol 47, Sodium 896.3, Carbohydrate 71.2, Fiber 14.5, Sugar 16.2, Protein 33.5
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Usama el Halaby
[email protected]The beans were a little too mushy for my taste. I would recommend cooking them for less time next time.
Mehar Ahmad
[email protected]The beans were a little too salty for my taste. I would recommend using less salt next time.
Miley Horn
[email protected]The beans were a little bland. I would recommend adding more spices next time.
Ayush Singh
[email protected]These beans were a little too sweet for my taste. I would recommend using less brown sugar next time.
Selasie Esso
[email protected]I love this recipe! It's so easy to make and the beans are always delicious.
Alana Blanchette
[email protected]This recipe is a great way to use up leftover beans. I had some canned beans in my pantry and this recipe was the perfect way to use them up.
Kashif Amin
[email protected]These beans were so good! I will definitely be making them again.
Benson Mwila
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the beans.
Jhon_Esteban _Gaicia
[email protected]These beans were delicious! I especially liked the crispy bacon.
SUZANNE Fleming
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the smoky, sweet flavor of the beans.
Elijah Peterson
[email protected]This recipe is a keeper! The beans were cooked perfectly and the flavor was spot-on.
Oxygen Pinto
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beans, but I'm so glad I did! These beans were amazing!
Christine Woodside
[email protected]These beans were so easy to make and they turned out delicious! I will definitely be making them again.
Tracy Cardi
[email protected]I made this recipe for my husband, who is a big fan of cowboy beans. He said they were the best he's ever had!
Evelyn Ikponmwosa
[email protected]These cowboy beans were a hit at our last cookout! I loved the smokiness from the bacon and the sweetness from the brown sugar.