COWBOY BEANS N' BISCUITS
This has been a family favorite for over 100 years... with just a few ingredient updates... and canned beans vs dry beans... canned biscuits vs fresh homemade biscuits... Home made Bar- B- Que sauce vs bottled... It is good both ways..
Provided by Colleen Sowa
Categories Other Side Dishes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Brown the ground beef well in a large skillet over medium - high heat, add the minced onion and cook until onions are done (do not burn!)
- 2. Add all remaining ingredients except the biscuits. Stir and heat well. *** Do Not Drain the beans!!!
- 3. Pour this mixture into a large roast pan or baking pan.
- 4. Open up the biscuits and put them on top of the bean and meat mixture. Brush (or spread) the tops of the biscuits with butter.
- 5. Bake at 375 degrees for 20 - 30 minutes... or until biscuits are cooked through and golden brown.
- 6. *** Sometimes we cover the bean and meat mixture with shredded cheddar cheese or sliced American cheese before adding the biscuits.
- 7. *** The original recipe also called for salt pork or bacon... it is good with it or without it. *** The original recipe called for cubes of cut up beef.... we have made it this way too...
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Naveed iftikhar
[email protected]I made these beans in my slow cooker and they turned out perfectly.
ALO LEGAL
[email protected]I added some chopped green peppers and onions to the beans and it gave them a nice flavor boost.
Natalie Nitschke
[email protected]This recipe is a great way to use up leftover beans.
Frankies Montanas
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Steven Johnson
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing.
Rylee Morton
[email protected]This recipe is a keeper! I'll definitely be making it again.
Vlora Vlora
[email protected]I've never been a fan of cowboy beans, but this recipe changed my mind. The beans were so flavorful and the biscuits were the perfect addition.
Md Shajid
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beans and biscuits.
Usman Bello Bawa
[email protected]The beans were a little too spicy for me, but the biscuits were perfect.
Jeffrey Polaske
[email protected]This is my go-to recipe for cowboy beans and biscuits. It's easy to follow and the results are always delicious.
Md Kawchar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the biscuits are so fluffy.
Hassam Qazi
[email protected]These cowboy beans and biscuits were a hit with my family! The beans were flavorful and hearty, and the biscuits were light and fluffy.