COWBOY BEANS
Provided by Debra Creed-Broeker
Categories Bean Vegetarian Summer Bon Appétit Missouri
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion, green pepper, garlic and bay leaves. Sauté until vegetables are almost tender, about 10 minutes. Add chili powder, oregano and cumin and sauté 5 minutes. Mix in water, tomato sauce, sugar and coffee powder. Add beans. Bring to boil. Reduce heat to medium-low: simmer until mixture thickens, stirring occasionally, about 45 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Before serving, rewarm over low heat, stirring frequently.)
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Zeina Mohamed
[email protected]These cowboy beans are so easy to make and they're always a hit with my family. I love that I can just throw everything in the crock pot and let it cook all day.
Senatla Pressa
[email protected]I'm not a big fan of beans, but I really enjoyed these cowboy beans. The sauce is so flavorful and the beans are cooked perfectly.
Usmankoko Usmankoko
[email protected]I made these cowboy beans for a potluck and they were a huge hit. Everyone loved the smoky, savory flavor.
Sindiswa Nomasonto
[email protected]These cowboy beans are the perfect side dish for any barbecue. They're hearty, filling, and so flavorful.
Marty Walker
[email protected]I love the smoky flavor of these cowboy beans. I used a smoked sausage and it really gave the beans a nice depth of flavor.
Riziki Suleiman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are tender and flavorful, and the sauce is rich and savory.
Neko Robinson
[email protected]These cowboy beans are so easy to make and they're always a hit with my family. I love that I can just throw everything in the crock pot and let it cook all day.
Ms sadia
[email protected]I'm not a big fan of beans, but I really enjoyed these cowboy beans. The sauce is so flavorful and the beans are cooked perfectly.
Dance “Dance bd 99” bd 99
[email protected]I made these cowboy beans for a potluck and they were a huge hit. Everyone loved the smoky, savory flavor.
Eiditor Durgesh
[email protected]These cowboy beans are the perfect side dish for any barbecue. They're hearty, filling, and so flavorful.
Pawani Nimeshika
[email protected]I love the smoky flavor of these cowboy beans. I used a smoked sausage and it really gave the beans a nice depth of flavor.
Md majat Khon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are tender and flavorful, and the sauce is rich and savory.
Harish Nath
[email protected]These cowboy beans are so easy to make and they're always a hit with my family. I love that I can just throw everything in the crock pot and let it cook all day.
sunita ramkissoon
[email protected]I added a can of diced tomatoes to this recipe and it gave it a nice tangy flavor. I also used a spicy sausage and it gave the beans a nice kick.
Sadie Shirley (Sae)
[email protected]I'm a vegetarian so I used veggie sausage in this recipe and it turned out great. The beans are so flavorful and the sauce is thick and rich.
Ubaid Gulzar
[email protected]I made these cowboy beans for a camping trip and they were a huge success. They're so easy to make and transport, and they taste even better the next day.
Thing is King
[email protected]These cowboy beans are the perfect comfort food. They're hearty, filling, and so flavorful. I love serving them with cornbread and coleslaw.
Babani Naija
[email protected]I love that this recipe is so versatile. I've used different types of beans, sausage, and vegetables, and it's always turned out great.
Vanessa Simagan
[email protected]I've been making this recipe for years and it never disappoints. It's so easy to make and always turns out delicious.
Danny whitley
[email protected]These cowboy beans were a hit at my last potluck! Everyone loved the smoky, savory flavor. I'll definitely be making them again.