COWBOY BEANS
Provided by Marcela Valladolid
Time 2h22m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the soaked beans, ham hock, bay leaf, garlic, jalapeno, and 5 cups of water to a boil over high heat. Cover the pan, reduce the heat to medium and simmer for 2 hours or until beans are tender. If the beans absorb too much water, add 1 cup of water after 1 hour and continue cooking (Beans mixture should remain soupy while cooking). Turn off the heat.
- Cook the bacon in a large saute pan over medium-high heat until almost crisp, about 10 minutes. Add onion and cook for about 3 minutes or until translucent. Transfer bacon and onion mixture to the pot with the beans. Wipe pan clean. In same pan cook chorizo over medium heat until crisp, about 1 minutes. Using a slotted spoon, remove the chorizo and drain on paper towels. Add to the beans. Season lightly with salt, if necessary. Stir the beans over medium-high heat until heated through. Remove the bay leaf and ham hock and discard. Ladle into bowls and serve.
- Cook's Note: In place of soaking the beans, you can use 3 (15-ounce) cans rinsed and drained pinto beans. Proceed as above but reduce the cooking time to 1 hour.
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Jr Kebillo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beans and they were gone in no time. I'll definitely be making them again.
Scard William
[email protected]These cowboy beans are the best! They're so easy to make and they always turn out perfect. I love the smoky flavor from the bacon and the sweetness from the brown sugar. I always serve them with cornbread and coleslaw.
Anime Remex
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beans. But I'm so glad I did! The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
snowman 123
[email protected]These cowboy beans are the perfect comfort food. They're hearty, filling, and so flavorful. I love that they're also really easy to make. I just throw everything in the slow cooker and let it do its thing.
chris less
[email protected]I've made this recipe several times and it's always a winner. The beans are so flavorful and the sauce is delicious. I like to serve them with rice or potatoes.
Beauty Mulenga
[email protected]These beans are amazing! I love the combination of flavors and the texture is perfect. I'll definitely be making them again and again.
Treva Sexton
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beans and they were gone in no time. I'll definitely be making them again.
Firdaws Jannah
[email protected]These cowboy beans are the best! They're so easy to make and they always turn out perfect. I love the smoky flavor from the bacon and the sweetness from the brown sugar. I always serve them with cornbread and coleslaw.
Mirha Umair
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beans. But I'm so glad I did! The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Shuvo Singh
[email protected]These beans are the perfect comfort food. They're hearty, filling, and so flavorful. I love that they're also really easy to make. I just throw everything in the slow cooker and let it do its thing.
Sushil Rawal
[email protected]I've made this recipe several times and it's always a winner. The beans are so flavorful and the bacon adds a nice touch of smokiness. I like to serve them with cornbread or mashed potatoes.
Zeeshan Nazeer
[email protected]These cowboy beans were a hit at our last potluck! Everyone loved the smoky flavor and tender beans. I'll definitely be making them again.