COWBOY BBQ RUB
this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ
Provided by MelanieL-Travel GAL
Categories Pork
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in large bowl, season brisket 12 to 24 hours before cooking on the grill or in the smoker. To help the dry rub adhere, lightly rub the meat with a little olive oil before shaking rub on.
Nutrition Facts : Calories 66.8, Fat 3, SaturatedFat 0.5, Sodium 2496, Carbohydrate 12.4, Fiber 6.4, Sugar 3, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ravdeep Lally
[email protected]This rub is a great way to add some extra flavor to your favorite BBQ dishes. I highly recommend it!
pro gameing
[email protected]I love the smoky flavor of this rub. It's perfect for grilling or smoking meats.
Dario Hernandez Aznar
[email protected]This rub is so versatile. I've used it on everything from chicken to steak to vegetables and it's always delicious.
Doyle Hess
[email protected]I've tried this rub on chicken, pork, and beef and it's always been a hit. It's the perfect blend of spices and it gives the meat a delicious crust.
Nita Tiwari
[email protected]This rub is a great way to add some extra flavor to your favorite BBQ dishes. I highly recommend it!
Safri Rtx
[email protected]I love the smoky flavor of this rub. It's perfect for grilling or smoking meats.
Benzly funhouse
[email protected]This rub is so versatile. I've used it on everything from chicken to steak to vegetables and it's always delicious.
anne nock
[email protected]I've tried this rub on chicken, pork, and beef and it's always been a hit. It's the perfect blend of spices and it gives the meat a delicious crust.
mike Akins
[email protected]This rub is a great way to add some extra flavor to your favorite BBQ dishes. I highly recommend it!
Tom Molinaro
[email protected]I love the smoky flavor of this rub. It's perfect for grilling or smoking meats.
Mick o
[email protected]This rub is so versatile. I've used it on everything from chicken to steak to vegetables and it's always delicious.
Kiran Ejaz
[email protected]I've used this rub on ribs, chicken, and pork and it's always been a hit. It's the perfect blend of spices and it gives the meat a delicious crust.
Chris Anderson
[email protected]This rub is a great way to add some extra flavor to your favorite BBQ dishes. I highly recommend it!
Md abul Kasam
[email protected]I made this rub for a party and it was a huge hit! Everyone loved the flavor and asked for the recipe.
A-alvin Legace
[email protected]This rub is so easy to make and it really packs a punch of flavor. I love using it on chicken, pork, and beef.
Nakalanzi Sabrinah
[email protected]I've tried a lot of different BBQ rubs, but this one is by far my favorite. It has the perfect balance of sweet, savory, and smoky flavors.
wiilka nabada
[email protected]This rub was amazing! I used it on a pork shoulder and it turned out so flavorful and juicy. I will definitely be using this rub again.